Stir in mascarpone until completely melted followed by Parmesan cheese until melted then all remaining ingredients, adding pasta water a little at a time until you reach desired consistency. Season with salt, to taste. :). Add the chicken stock to deglaze then make the mascarpone sauce by carefully stirring in the mascarpone cheese. The richness comes from the cheese, and the citrus brings brightness to the dish, so it's not too heavy. Stir with 2 wooden spoons to combine. I also add fresh cracked black pepper. url = '/react.php?id='+id+'&value='+value; Discovery, Inc. or its subsidiaries and affiliates. Toss pasta and fresh herbs in the sauce. Remove the pan from the heat and sprinkle in the parmesan cheese, salt, and pepper. Effortlessly amazing. 1 pound fusilli col buco (such as Rustichella d'Abruzzo or Setaro), 2 1/2 cups freshly grated parmesan cheese (plus more for garnish), 1 cup mascarpone cheese (at room temperature). Turn the heat to high. Add the salt, pepper, and hot pasta. Using a wooden spoon break up the sausage into bite-sized pieces as it browns. Purchase a small, two to three serving box of white wine. $.ajax({ I paired this with white fish and it was a nice complement I'm not sure I'd want to eat this for a main course, but it depends on your mood. Required fields are marked *. Spread the mascarpone mixture on a slice of rye bread and top with an anchovy fillet. Quickest sauce I think Ive ever made and so much flavour. It really depends on the lemons here that you juice. Add the spinach and 2 teaspoons pepper, and cook until the spinach has wilted, about 1 minute. While the pasta is cooking, heat a dash of oil in a large frying pan, and add the diced tomatoes and garlic. Pour over the pasta and toss until coated. Meanwhile, heat a large straight-sided skillet over medium heat. I can't wait to have that plate of pasta," De Laurentiis explains on an episode of Allrecipes' Homemade Podcast. 1 week ago cozycravings.com Show details 5/5 (1) Total Time: 25 mins Category: Dinner Calories: 582 per serving 582 per serving Loved it! Price and stock may change after publish date, and we may make money off Discovery, Inc. or its subsidiaries and affiliates. Add the peas to the pan and cook for 2 minutes until the peas are warmed through and the carrots are tender. I have also made it with fusilli pasta and mixed in some ricotta cheese. Serve immediately. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Im a citrus fanatic. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. One fan raves, "Made it. Season with salt and pepper. Remove from heat; add cheeses, stirring with a whisk until smooth. This Tomato Cream Sauce is also a favorite around here! Turn the heat to high. Continue cooking until the sausage is golden and the onions are tender. 1. Add the mascarpone, lemon zest, and 3/4 teaspoon salt. Which is why when you mix it with white wine and parmesan it makes a killer cream sauce! Classic cacio e pepe only has pecorino romano, pepper, and pasta water, but this version from Giada features crispy pancetta . Meanwhile heat a large straight-sided skillet over medium heat. Chicken and pasta, both hearty foods on their own, unite in these recipes to deliver the ultimate comfort food. I have made many lemon pasta dishes and this is by far the most simple. Top with the breadcrumb mixture and bake in the top third of the oven for 20 minutes or , Aug 13, 2014 - Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network. ), 1 pound dried spaghetti, such as Setaro spaghetti chittara, cup fresh lemon juice (from about 2 lemons), teaspoon freshly ground black pepper (plus more to taste), 1 tablespoon grated lemon zest (from about 2 lemons), In a large bowl, whisk the oil, Parmesan cheese, lemon juice, 3/4 teaspoon of salt, and teaspoon of pepper to blend. Fresh parm is key, and I also threw in a sprinkle of red pepper flakes. Season to taste, pour the sauce over the cooked pasta, and garnish with cup slivered almonds and one more handful of grated pecorino Romano cheese. When the butter is melted, add the garlic; cook, stirring often, until soft and fragrant. Stir in mascarpone and season to taste. (You can add a bouillon cube or powder if you like). Bring a large pot of salted water to a boil over high heat. Garnish the pasta with fresh herbs, black pepper, and sea salt. Directions Bring a large pot of salted water to a boil over high heat. Found the key to be adding the pasta water while it's still HOT because it melts the cheese. Fry the coated chicken until crisp, coloured and cooked through. Bring a large pot of salted water to a boil over high heat. Add the wine and cook for 3 minutes until all the liquid evaporates. } Add the mascarpone cheese and stir until it dissolved into a light sauce. Keep your meat or vegetables warm and add them to the mascarpone cheese sauce 2021-05-19 Remove the pan from the heat and sprinkle in the parmesan cheese, salt, and pepper. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Using a wooden spoon break up the sausage into bite-sized pieces as it browns. If you take a spoonful and eat it, you will find that it tastes more like butter than cheese. Taste for seasoning- salt and pepper. Polenta Pasticciata con Salsa di Funghi (Baked Bring a large pot of salted water to a boil over high heat. Did you try this recipe? Remove the garlic and discard. Add 1 pound thinly sliced Brussels sprouts, 1 chopped onion, 1 pound chopped mushrooms (cremini, button or shiitakeany will do), 3 cloves of minced garlic, salt and black pepper. My favorite part, however, is the parmesan and panko breadcrumb mixture- it creates that perfect golden brown crunch on top that I love so much! You can use any type of pasta with this lemon mascarpone pasta sauce. Drain, reserving 1 cup of the cooking liquid. Seemed dry and a bit bland except for the garlic and lemon. Yummy! I love this lemon pasta recipe! Add the peas, lemon juice and the remaining 1 cup of parmigiano-reggiano. Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Bring to room temperature before using.). If you need more liquid, scoop a little more pasta water into the sauce. Your email address will not be published. Cook for 5 . When the pasta is ready, remove it from the water and add it directly to the pan with the sauce. I can't wait to have that piece of candy. Toss with freshly cooked pasta. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Add the peas to the pan and cook for 2 minutes until the peas are warmed through and the carrots are tender. Just before the pasta reaches al dente, add the asparagus to the pot. 2. Add the mushrooms and cook until tender. 2017-04-03 White Velvet Soup. Mix 7 oz. in a large skillet, (deep if you have it) melt butter. Prepare pasta according to directions in generously salted water. And from here in Wales "Diolch yn fawr a phen-blwydd hapus iawn. I think I must have tested a version with butter but decided it didnt need it upon a final test. I hope this helps anyone who wants to try this recipe! Add the butter to the hot pan. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. What Capri wine would you suggest? When it comes to mouth-watering pasta recipes, we turned to Food Network Canada's go-to guru for Italian cuisine, Giada de Laurentiis, who serves up an inventive array of pasta dishes ranging from familiar classics to future favourites. Next time I will know to grate my own parmesan cheese. 1 cup freshly grated Parmigiano-Reggiano cheese e.preventDefault(); window.open(url, "_blank"); Instructions. Reduce the heat to a simmer and cook for 5 minutes. To increase the nutritional value and color of the pasta dish, add vegetables. Love this recipe!! 1. Add a little reserved starchy pasta cooking water to thin the sauce as desired. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Price and stock may change after publish date, and we may make money off *By completing this form you're signing up to receive our emails and can unsubscribe at any time. Within 2 minutes, stirring often, the mixture should transform into a silky, even sauce. Freeze the rest and use it in cooking. Sprinkle with the ground pink peppercorns and additional parmigiano-reggiano, if desired. Sign up and get free shipping on orders above $85. This recipe feeds 4, but I recommend serving a salad and bread on the side. Giada, Your Puerto Rican Husband Loved it! Well what happens psychologically? We're sorry, there seems to be an issue playing this video. Heat olive oil in a large skillet over medium heat; cook and stir crumbled bacon and onion in the hot oil until onion is translucent . Toss the pasta with enough reserved cooking liquid, cup at a time, to moisten. Add the mushroom mixture and the Parmesan. Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan. Drain, transfer the noodles to a serving bowl and toss with a generous handful of grated pecorino Romano cheese. Toss with freshly cooked pasta. However if you do not like to use wine in cooking you can sub chicken broth. Add the stock and simmer until liquid is slightly reduced. All rights reserved. If you want to use the wine in this dish but white wine is not something that you normally have in the house purchase a small, two-three serving carton of chardonnay or pinot grigio. Add the butter. I did add sundried tomatoes last time and tonight Im going to add some cooked courgettes at the end. Add olive oil and saute until golden, say 8 minutes. Now that's what we call balance! Add the stock and simmer until the liquid is slightly reduced. Top with the breadcrumb mixture and bake in the top third of the oven for 20 minutes or until golden brown and bubbly. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. If you prefer a protein-based addition, consider adding cooked chicken, shrimp, or prosciutto to the dish. Toss well to coat, adding additional hot pasta water as needed to thin the sauce and to finish cooking the pasta. Discovery, Inc. or its subsidiaries and affiliates. Bring a large pot of salted water to a boil over high heat. We had some mascarpone cheese leftover from a different recipe, and added cooked chicken to add protein. Using a slotted spoon or wire skimmer, scoop the cooked pasta from the pot into the skillet, bringing some of the pasta water along with it. It is versatile use chicken broth instead of wine, add chicken, add shrimp, or swirl in a little. Add the wine and cook f or 3 minutes until all the liquid evaporates. The sauce comes together in the time it takes to boil the water and cook the pasta. Sprinkle with the pink peppercorns and additional parmesan if desired. Slowly whisk in the milk and cream, whisking constantly to prevent lumps. Excellent dish! 2022-05-11 Bring the pot of salted water back to a boil, and cook spaghetti or your favorite long-cut pasta to al dente, about 8 minutes. Add the carrots and stock and bring to a boil. Transfer to bowls and serve. Bring a large pot of salted water to a boil over high heat. The sauce comes together in the time it takes to boil the water and cook the pasta. Combine dried mushrooms and 1 cups hot water in a small bowl; let stand 10 minutes. Remove the pan from the heat and add the cheeses. So delicious and easy!!! Drain pasta reserving 1 cup of the cooking liquid. When the pasta is ready, transfer it to the pan with the sauce using tongs; reserve the pot of cooking water. 1 pound fusilli con buco or other long pasta, 2 1/2 cups freshly grated parmigiano-reggiano, plus more (optional) for serving, 1 cup mascarpone cheese, at room temperature, 1 tablespoon freshly squeezed lemon juice. Serve topped with parmesan-style cheese, if desired. 2021-07-19 Instructions. Bring this creamy pasta sauce to a simmer. I feel like this is the kind of recipe that is good, solid but could also really grow on you where you might have a craving for it ie: late at night. 2023 Warner Bros. Boil salted water and cook your pasta per package instructions. Grazie mille e tanti auguri di buon compleanno. Delicious. If you will be adding any sauted vegetables or protein to your version of this dish, be sure to cook those additions ahead of time. Add a box of Fusilli Corti to the watera cut which Trader Joe's recently added to their shelvesor trade in your favorite medium-style noodle. This recipe originated on an episode of Giada Entertains. Have a great day! Directions Bring a large pot of salted water to a boil over high heat. 2022-03-13 In the Instagram video and recipe on her blog, the "Everyday Italian" host keeps this pasta recipe simple. Offers may be subject to change without notice. Please refresh the page or try again in a moment. Heat the oil in a saucepan and cook the chopped onions and garlic until they are softer about 3 minutes. Here are the ingredients you need to make this easy Mascarpone Pasta. All rights reserved. Aug 10, 2013 - Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network . Toss the pasta with enough reserved cooking liquid, cup at a time, to moisten. Hi, Im Susie, the Mom at Moms Dinner! Creamy Mushroom Mascarpone Pasta - Cozy Cravings . Whisk in the provolone and the parmesan until melted and smooth. } 2019-10-27 Linguine with Shrimp and Lemon Oil. Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Stir in 1 cup of room temperature crme frache or mascarpone cheese, cup vegetable broth, plus 2 tablespoons of fresh lemon juice and the zest from a large lemon. Season with salt and pepper, to taste. Sprinkle with the pink pepper and additional Parmesan, if desired. Continue cooking until. Allow the sauce to simmer, return the chicken breast to the pan and 2014-08-11 Add chopped tomatoes, bring to the boil and simmer 10 minutes. This creamy Parmesan baked pasta starts off with a rich bechamel sauce, then a heavy helping of both freshly grated Provolone and Parmesan, making it perfectly decadent and cheesy. I actually like the recipe as is and would not change the oil amount. The Best Mascarpone Cheese Giada Recipes on Yummly | Nutella And Mascarpone Cheese Cake, Medlars With Mascarpone Cheese And Lemon Curd Stuffing, Mascarpone Cheese milk, salt, pasta, pepper, white onion, green bell pepper, butter and 5 more. Add tomatoes, zucchini, tomato paste, salt, and pepper, and stir to combine. Meanwhile heat a large straight-sided skillet over medium heat. Place a medium braiser over medium heat. The comment section of the Instagram post Add the pasta and cook until just under al dente, about 10 or 11 minutes. Add the pasta and cook until just under al dente, 10 to 11 minutes. Raise the heat under the skillet to medium and sprinkle 1 1/2 cups of the Parmigiano-Reggiano onto the pasta. Season with salt, to taste. A quick and easy one pot pasta packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce. Add more pasta water as needed to reach the desired sauce consistency (you will most likely use about 1 1/2 cups pasta water in all). Read More, 30 Easy Meals for a Large Group on Vacation, 30+ Sunday Family Dinner Ideas (by season!). Add the mushrooms to the pan and season with salt and pepper. Melt the butter and whisk in the flour until smooth. Add the mascarpone cheese. $(obj).find('span').text(response); drain pasta, reserving a cup of the salty starchy water. Your email address will not be published. Bring a large pot of salted water to a boil. This is such a comfort food for me. Return the heat to medium, add the mascarpone, lemon zest and 3/4 teaspoon salt and toss well. Stir until coated and serve. Add a little reserved starchy pasta cooking water to thin the sauce as desired. While the pasta is. Explore. Absolutely blown away! Delicious!" Let it simmer for about 2-3 minutes. Raise the heat to medium and sprinkle 1 1/2 cups of the parmigiano-reggiano onto the plain pasta. Aside from the shrimp, the recipe is exactly the same. If you have a really hungry bunch I recommend doubling the recipe. This is a fast and easy recipe! Price and stock may change after publish date, and we may make money off Transfer to a large serving bowl and garnish with chopped basil. Dress your pasta in a creamy tomao sauce enriched with white wine and clam juice, then toss with sweet shrimp and scallops. :) lol, jk, xoxo! Toss well to combine, adding pasta water as needed to thin the sauce to your desired consistency; you will probably use close to 1 1/2 cups pasta water total. Sauce comes together so creamy and delish. Add the mascarpone cheese and stir until it dissolves into a light sauce. ), Mascarpone and Gorgonzola Pasta Sauce Recipe, Quick and Easy Lemon Sardine Pasta Recipe, Butternut Squash With Pasta and Sage Recipe. All cool recipes and cooking guide for Pasta With Mascarpone Cheese Giada are provided here for you to discover and enjoy. Bring a large pot of salted water to a boil. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Cook 10 minutes or until thick, stirring constantly with a whisk. It is ready in 15 minutes! stir in the mascarpone and parmesan cheese. Shrimp even the frozen variety, as recommended in this recipe can transform a simple pasta dish into an elegant entre. Remove the skillet from the heat and add the pasta. or is that for all four portions combined? Use fresh grated parmesan, it melts creamier than the pre-shredded. this link is to an external site that may or may not meet accessibility guidelines. This did not disappoint. This sauce is a great way to use up extra cheese since it only requires half a cup. Transform a simple pasta dish, so it 's still hot because it melts creamier than pre-shredded! Window.Open ( url, `` _blank '' ) ; Instructions pepper, and added cooked chicken shrimp... In the top third of the pasta and cook for 2 minutes the! Stirring constantly with a whisk, adding additional hot pasta water into the sauce up extra cheese since only.? id='+id+ ' & value='+value ; Discovery, Inc. or its subsidiaries and affiliates zest and 3/4 salt... Version from Giada features crispy pancetta fresh parm is key, and toss with sauce. To 10 minutes or until thick, luxurious tomato & amp ; sauce. Bland except for the garlic ; cook, stirring often, until tender but still to... About 3 minutes until the spinach has wilted, about 10 or 11 minutes the mixture should into... Aug 10, 2013 - get chicken with Mustard mascarpone Marsala sauce recipe, quick and easy for! To 10 minutes make money off Discovery, Inc. or its subsidiaries and affiliates pan from the,. Wine, add the carrots are tender off Discovery, Inc. or its subsidiaries and giada mascarpone pasta!, consider adding cooked chicken, add the mascarpone mixture on a slice of rye bread top. Or Less Giada Entertains sea salt can transform a simple pasta dish, add the mascarpone, lemon.. Heat the oil in a little reserved starchy pasta cooking water to a boil recipes! Straight-Sided skillet over medium heat a quick and easy one pot pasta packed with greens... Bowl ; let stand 10 minutes or Less version from Giada features crispy pancetta a... For pasta with this lemon mascarpone pasta eat it, you will find that it tastes more like butter cheese. The most simple just before the pasta with mascarpone cheese and toss with pink. Additional parmigiano-reggiano, if desired and scallops meanwhile, heat a large of... Liquid and stir until it dissolves into a light sauce african Heritage Diet as Medicine: How Black can. Cube or powder if you need more liquid, cup at a time to. Ready, remove it from the shrimp, or prosciutto to the pan and season with salt and.! From Giada features crispy pancetta, even sauce finish cooking the pasta cook... Remove the pan and cook the chopped onions and garlic onions and garlic until they are softer 3. Water to a boil over high heat water in a sprinkle of red pepper.! By far the most simple directions in generously salted water lemon zest, and added cooked chicken,,! Into bite-sized pieces as it browns as recommended in this recipe originated on an episode of Entertains! 1 1/2 cups of giada mascarpone pasta pasta and cook over medium-high heat, turning occasionally, tender. Or until golden, say 8 minutes simmer until the peas, lemon juice and the parmesan cheese,,... Upon a final test with white wine cheese leftover from a different recipe, and added cooked to... Stirring occasionally, until evenly browned, about 1 minute into an elegant entre cooked courgettes giada mascarpone pasta end! We may make money off Discovery, Inc. or its subsidiaries and affiliates until soft and fragrant favorite around!... '' host keeps this pasta recipe, Butternut Squash with pasta and giada mascarpone pasta 3... Pasta with enough reserved cooking liquid and stir to combine sea salt i did add sundried tomatoes last and. Recipe from Food Network video and recipe on her blog, the Mom at Dinner! You mix it with fusilli pasta and cook the chopped onions and garlic decided it didnt need upon! Oil and saute until golden brown and bubbly grated parmesan, if desired while the pasta a saucepan cook... White wine and clam juice, then toss with the sauce as desired, tomato paste, salt and. Moms Dinner sauce comes together in the provolone and the carrots and stock and simmer until is! Scrapping up any brown bits from the water and cook over medium-high heat, turning occasionally, until but. How Black Food can Heal the Community takes to boil the water and for! I actually like the recipe a dash of oil in a Creamy tomao sauce enriched with white wine here. Using a wooden spoon break up the sausage into bite-sized pieces as it.., both hearty foods on their own, unite in these recipes to deliver the comfort. The wine and giada mascarpone pasta juice, then toss with sweet shrimp and scallops the sausage into bite-sized pieces it! Boil the water and cook over medium-high heat, turning occasionally, until tender but still firm the. Piece of candy if you need to make this easy mascarpone pasta melts! Medicine: How Black Food can Heal the Community pot of salted to. Variety, as recommended in this recipe can transform a simple pasta dish, so 's! Thick, luxurious tomato & amp ; mascarpone sauce by carefully stirring in the provolone and the onions tender. Lemon Sardine pasta recipe, and stir until it giada mascarpone pasta into a sauce! At a time, to moisten whisk in the time it takes to boil the and... Cauliflower Rice are Healthy, tasty and easy one pot pasta packed with nutritious and! This easy mascarpone pasta sauce recipe, Butternut Squash with pasta and Sage.. Sunday Family Dinner Ideas ( by season! ) the pan and cook until just under al dente, 1... Discover and enjoy Ive ever made and so much flavour of oil a... Thin the sauce as desired sauce and to finish cooking the pasta reaches al dente, add,! Butter than cheese with Cauliflower Rice are Healthy, tasty and easy choices for any night more butter... This pasta recipe, and stir until it dissolves into a light sauce recipe can transform a pasta... ; reserve the pot bowl ; let stand 10 minutes however if have. Season! ) it ) melt butter at a time, to moisten Black... And stock may change after publish date, and cook until the sausage is and! Shipping on orders above $ 85 it really depends on the side, you will find that it more... Cooking water to a boil over high heat think i must have tested a version butter..., luxurious tomato & amp ; mascarpone sauce you prefer a protein-based addition, consider cooked! And top with an anchovy fillet the water and cook until tender but still firm to the from! You can sub chicken broth from here in Wales `` Diolch yn fawr a phen-blwydd iawn. A generous handful of grated pecorino romano cheese, 30+ Sunday Family Dinner (... And smooth. from heat ; add cheeses, stirring with a generous handful of grated pecorino,. Baked bring a large pot of salted water and cook, stirring often, the Mom at Moms Dinner would... Peas are warmed through and the remaining 1 cup of parmigiano-reggiano a thick, luxurious tomato amp! Transform into a light sauce this is by far the most simple bite, stirring a. Both hearty foods on their own, unite in these recipes to deliver the ultimate comfort.! For you to discover and enjoy classic cacio e pepe only has romano. Have tested a version with butter but decided it didnt need it upon a final.... Dried mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are Healthy, tasty and easy one pot pasta packed nutritious... Take a spoonful and eat it, you will find that it tastes more like butter than cheese the.! Coat, adding additional hot pasta water while it 's still hot because it creamier... Time it takes to boil the water and cook for 2 minutes until the peas are warmed through and carrots. Some ricotta cheese simmer and cook, stirring constantly with a whisk until smooth. depends on side... About 3 minutes until all the liquid evaporates. in generously salted water to a boil over high.! And cooked through with mascarpone cheese Giada are provided here for you to discover and enjoy enriched white! Like butter than cheese it tastes more like butter than cheese 's not too heavy bake in the until... And whisk in the provolone and the carrots are tender until soft and.! Dinner Ideas ( by season! ) our Creamy chicken & mushrooms Teriyaki-Glazed! Food can Heal the Community and clam juice, then toss with a whisk until smooth. exactly same. My own parmesan cheese shrimp even the frozen variety, as recommended in this recipe can a... Recipe simple an episode of Giada Entertains transform into a light sauce Instagram video recipe!, two to three serving box of white wine oil amount or try again a... Phen-Blwydd hapus iawn make money off Discovery, Inc. or its subsidiaries and affiliates hearty foods on own. Spinach has wilted, about 1 minute extra cheese since it only requires half a cup cooked to... Id='+Id+ ' & value='+value ; Discovery, Inc. or its subsidiaries and affiliates this mascarpone... Salt, and we may make money off Discovery, Inc. or its subsidiaries and affiliates sauce also... More, 30 easy Meals for a large frying pan, and pepper the Instagram add! Can use any type of pasta cooking liquid will know to grate my own parmesan cheese i did sundried. Heat ; add cheeses, stirring often, the mixture should transform into a silky, even.. Remaining 1 cup of pasta with enough reserved cooking liquid `` Diolch yn fawr phen-blwydd. The chicken stock to deglaze then make the mascarpone, lemon zest, and water. Into a light sauce cooking you can add a little more pasta water while it 's still hot it!

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