An earlier illness found the self-described mad scientist researching food that would restore his health. The sisig is one of the best pork dishes I've eaten all yearimagine a sizzling skillet of fajitas, only swap out the steak or chicken for crispy pig ears and belly, and give the whole thing a good dousing of calamansi juice. Remember Blend 111? A&J offers its menus in Chinese and English, but fear not: The lists are the same, except for the fuller descriptions on the English version. Entrees $23-$85 (duck jambalaya for two). Riding shotgun: a tamal of housemade masa wrapped in Swiss chard. Tacos are fashioned from herbed Indian flatbread and jackfruit lit with chile paste and lemon juice a vegan draw if you opt out of the sour cream base. The lush uni, meanwhile, is plucked from Santa Barbara, Calif. Hiroshi presents the treasure with a dab of wasabi and a tiny quail egg. . Review | Tom Sietsema's 7 favorite places to eat right now; Washingtonian These Are Washingtonian Readers' Favorite Restaurants in 2021; Washington Post 2021 Fall Dining Guide; Bloomberg.com The Best New Restaurants in Washington, Chosen by Top Chefs; Northern Virginia Magazine The 50 Best Restaurants In Northern Virginia Of 2021; Indoor and outdoor seating for dinner; indoor dining not available for breakfast or lunch. A bite of fried bread followed by a taste of daikon sweet followed by savory and decidedly sour wakes up the appetite. The mistake is to think of the youthful 45-seat restaurant as yet another Korean outpost in an area brimming with similar menus. (Scott Suchman for The Washington Post) RIGHT: Rigatoni with sausage at the Red Hen in Washington. Proof of vaccination or negative test required for indoor dining. Pair the citys best-known host with one of its premier chefs, and what you get is a night to remember courtesy of Ashok Bajaj and Frank Ruta. No barriers to entry, but wheelchair users might need assistance with the two front doors; ADA-compliant restrooms. Cheers to that. Dinner Wednesday through Sunday. Proof of vaccination for indoor dining required. Additional development by Madison Walls. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. Proof of vaccination or negative test required. Another prize from the kitchen is mbuzi mchuzi, chopped goat cooked low and slow with onions and garlic, rendering the meat tender. Go now, and you build your own adventure by ordering two dishes from a roster of some of the most novel food around. No delivery. These days, customers can still count on Smiths high standards in every order of carryout. As luck would have it, Swahili Village opened on March 15, 2020. Fortunately, theres plenty of flavor, too. Dinner Tuesday through Sunday. VIEW MAP Our Restaurants Grid List Parking Pike & Rose offers three . Seemingly a bushel of arugula shows up with a hailstorm of pistachios, goat cheese crumbles and juicy blackberries. Sign of the times: Ziebold says the most popular category of all is Indulgence. Guests who couldnt travel during the pandemic are spending their vacation money on luxuries such as caviar, truffles, Japanese Kuroge beef and his signature lobster French toast breakfast for dinner for $38. Tom Sietsema 9/22/2021 We're counting down Post food critic Tom Sietsema's Top 10 restaurants in and around Washington for 2021 over the next three weeks, highlighting one restaurant. Whole fried tilapia is snowy flesh draped in masala sauce mixed with coconut milk. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. My father was a perfectionist, says Jermaine Smith, who co-owns the operation with his sister, Henrietta Smith-Davis. For better or worse, restaurants are lively again. 2021 Fall Dining Guide | Tom Sietsema | October 6, 2021 | Washington Post No matter where you settle, youll find a menu framed by what farmers and growers are sending chef Neal Wavra, who co-owns the property with his wife, Star. Grilled octopus shares its grandma plate with craggy zucchini fritters and hibiscus chimichurri, brined red snapper is circled with a chunky puttanesca that ought to be sold by the jar, and the crusty Royal burger available in three sizes and cooked the way you ask lives up to the billing thanks to a patty of local Roseda beef and a glossy bun from Lyon bakery. This years survey of my favorite restaurants, my 22nd annual fall dining guide, is a reflection of how the pandemic has changed me, too. Check out the swordfish kebab, cooked over coals and painted with a sauce made vibrant with green chiles, cilantro, caraway and more. Theres no more fetching kitchen in town than the open one at Albi Arabic for my heart surrounded by a mural of characters holding hands. Indoor and outdoor seating. Indoor dining only. Breakfast, lunch and dinner Wednesday through Sunday. Im a fool for golden nuggets of fried potatoes and juicy pork meatballs draped with tomato sauce, and fall-apart cod flanked with velvety red peppers. Takeout for lunch and dinner Tuesday through Saturday. No website. Kenya native and self-trained chef Kevin Onyona poured $2 million into transforming a basement dining room (the one-time Vidalia) near the corridors of power into an upscale African statement. One of the best vegan memories in recent months is the chefs Blue Ridge bowl with local vegetables and basmati rice, over which a server pours an amber liquid that tastes like the distillation of a garden with a whisper of ginger. Takeout, no delivery. Dinner Wednesday through Saturday. My father was from Yunan, the only place in China that makes cheese, says the chef, who then details how cheese was hung out on bamboo poles to dry, in the absence of refrigeration. Im listening to you, by the way. For the full Anju experience, you have to try something from the childhood of co-owner Danny Lee, whose mother and business partner, Yesoon Lee, is behind the great comfort of braised chicken thighs, onions and potatoes in a cloak that looks like lava as it bubbles away on the table. Such a reassuring restaurant. The multiple rooms soothe visitors with aqua and fuchsia seating, cascades of greenery and servers whose smiles are backed up by polish. I just wanted to do one thing as good as I can, says the chef. A recent dinner found us tucking into risotto swollen with what tasted like a forest of porcini mushrooms, lamb ragu humming with red wine and rosemary, and pork tenderloin nearly upstaged by its roast potatoes and creamy borlotti beans. The ancient grain salad unites golden couscous and nutty black quinoa beneath a cover of sliced sunchokes and pickled cucumbers, a construction amplified by dressings that veer from hot to sweet to tangy. Ingredients makes luscious use of a bumper crop of tomatillos from the chefs garden, the source of a sauce for a soothing, taleggio-stuffed arepa. But you know what? His lightly pickled wild sardines, served sashimi style, are from Hokkaido, Japan, noted for the freshness of its seafood. Takeout, no delivery. Your eyes widen with each bite. Regular customers are known to get extras messages even tucked into their bags; Marler compares them to notes in a kids lunchbox. Harding insisted we stay for dessert. Executive chef Kristen Essig comes to Washington from the Big Easy, where she co-owned one of its most beloved restaurants, Coquette. A five-course dinner is still served just four days a week to no more than 20 people at a single, 7 oclock seating. Check. Rutas roast chicken drew food lovers to his still-missed Palena in Cleveland Park. Reservations, required for now, are for 90 minutes. The joyride might start with a wispy bite of fried julienne celery root so light it melts on the tongue, along with a surprise center of silken smoked tofu and move on to dishes that trumpet the season. The restaurant keeps a ramp for navigating the high step at the entrance, but not the stairs leading to the second-floor dining room and patio. Long and clattery, the dining room is warmed up with vintage accents and young servers who look after you like good neighbors. Kinship makes it easy and safe to sup indoors, planting flowers on unoccupied tables as a way to keep diners socially distanced. The issue? Just ask the customers who ordered the Korean take on beef Wellington, swaddled in pork belly, for Christmas. SE. No takeout or delivery. The new list also addresses the question the owner routinely hears Whats your favorite dish? with half a dozen favorites from over the decades. Troublesome Bubblegum brings together improbable bedfellows pisco, watermelon, chamomile, herbaceous amaro that refresh and delight us. Indoor and outdoor seating. When we marvel at the staffs efficiency, a host tells us, We have lots of little corners to seat people, including a rear enclosed patio with a two-stool chefs counter that looks into the pizza-making operation. My vote goes to Daru, whose black-and-glass door commands attention with concentric white rings inspired by Himalayan mandalas and a welcome written in Sanskrit: The guest is god. No takeout or delivery. October 11, 2018 / washington post. Mostly seafood, based on crab from Maryland, the model comes with French fries and. Takeout and delivery. Introduced as a pop-up in what used to serve a Greek-influenced tasting menu, the takeout, which also highlights plant-based dishes, seems destined to stick around. Looking for a server and a line cook five days a week. It went dark in 2015 for a five-week pop-up in Tokyo, and again a year later for stints in Sydney and Tulum, Mexico . What started as a glorified 7-Eleven in 1968 quickly morphed into a source for soul food as founder Henry Smith added a grill, fryer, chicken dinners and sweet potato pie to his storefront on U Street NW. No barriers to entry; ADA-compliant restroom. Takeout and delivery. The paintings of women with thanaka, a paste made from sandalwood bark, rubbed across their cheeks? A dip of a demitasse spoon into the shell finds a sunny yellow custard flavored with some delightful surprises: anchovies, golden raisins, fennel and more. We feel comfortable we can get to the other side, Tyler told me recently. Inside awaits a beaut of a bar, fronted with sea-foam-colored stools, and high-ceilinged dining rooms painted in soothing shades of green. Dinner daily, brunch weekends. And this in a honey-lit, wood-bound dining room that factors in sheepskin stools for purses, local rocks to ferry the bread and tiny anvils with your partys name written on it. Dinner and lunch daily, brunch Sundays. Indoor and outdoor seating ($100 for gazebo seating). Made by hand, the pastas have included such glories as capunti strewn with poached tuna, tomatoes, fennel and pistachios. Ask for the chess pie and you get the whole thing, presented in slices beneath a glass globe. Tom Sietsema12/21/2021 Iran's Evin Prison set on fire as protests spread Far-right Republicans face tough races in swing districts, testing McCarthy Restaurants have become lifelines during the. Theyre labeled James (as in Beard) and Julia (as in Child). Red Hen adds a 20 percent gratuity to the bill then flags it with a highlighter for transparency. Indoor and outdoor seating. Each spoonful tastes like a day at the beach. Indoor and outdoor seating. Meals unfold in a dining room dressed with paintings from Addis Ababa and offering live entertainment on Thursday (Ethiopian jazz) and Saturday (traditional music). Grilled rockfish set on a shimmering pool of sungold tomato sauce and circled with brioche croutons and herbs arranged as if with tweezers was beautiful and luscious. Indoor seating only. The talent behind the ice cream, Ben Brunner, is the reason I broke up with Jenis this year. Tasting menu $60. Takeout, no delivery. Customers asked for breakfast and chef-owner Tsehay Beferdu delivered, with a menu offered daily until noon. The pale yellow drift to the side is whipped yogurt with fermented mango. Theres no other food like this in Washington. Just because you dont see some of my previous choices doesnt necessarily mean theyve dropped off my radar or fallen out of favor. Il Pizzico is all heart. A roulade of flank steak from Paris, as in Virginia, veers Mediterranean with eggplant, olives and roasted tomatoes. Hope for sweet-and-sour eggplant on crostini. Vegetarians fly first-class here; kudos to the towering hearts of palm crab cake. Meanwhile, Mother Nature has a rival in the pastry team, whose hand-painted peach involves a sumptuous mousse. In Dave Arnold's . Lettuces, shishito peppers and cardoons are a given. The cooking places a premium on ingredients and technique rather than the chefs ego. Takeout and delivery. Service. Kudos to the restaurant for keeping most wine bottle prices below $30. Indoor seating only. Cool detail: Those and other tastes can also be enjoyed from a cart parked in front of the restaurant, where the ice cream is scooped into housemade sourdough waffle cones. A simply billed farm egg, its top removed, nestles in hay. Baba ganoush is hardly the most photogenic dish in the world, but chef-owner Michael Rafidi primps it so that the first course eggplant three ways: whipped, charred and pickled holds our gaze. Small plates $3 to $26, large plates $60 to $65, paellas $50 to $65, tasting menus $35 or $55. 2021 FALL DINING GUIDE TOM SIETSEMAOCTOBER 6, 2021 WASHINGTON POST The key to picking an aqua scooter that will deliver fun safely is to know what factors are important to you. Sofra tasting menu $95, chefs table at the hearth $150 per person. The newcomer, adjacent to the Roost food hall in the Hill East neighborhood, is neither cheesy nor cheffy. Author: Hunter Shilts Publisher: Createspace Independent Publishing Platform ISBN: 9781720646198 Size: 46.81 MB Format: PDF, Kindle View: 5211 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Mezze $16-$25, shareable entrees $52-$65. The pandemic prompted this Italian charmer to take reservations for the first time in 31 years. Indoor and outdoor seating. Your fork doesnt know where to start. Head to Chennai Hoppers for some of the areas best Indian cooking, The Dabney brings depth and technique to Mid-Atlantic cuisine, Rasika veterans serve memorable Indian-ish food and drink at Daru, Dauphines pays respect to New Orleans with top-notch cooking and cocktails, one of the best food cities in the country, On Capitol Hill, two ambitious restaurants debut from one thoughtful owner, Classic, well-executed dishes keep this Belgian veteran ticking, Shake up your dinner routine with a (short) road trip, Frankly Other places might write happy anniversary on a plate in chocolate. Its an amuse-bouche for us, says the chef. Indoor and outdoor seating. A gravy flavored with curry and bell peppers fills the mouth with spices that bring you closer to Africa. A staff snack whipped up from leftover oxtails proved so popular, it was redesigned for public consumption. Steps at the entrance require wheelchair users to enter through a door to the left; ADA-compliant restroom. Crispy potatoes stuffed into pillowy housemade pita is a lot of carbs almost too much fun. Her contribution. NoVA Magazine - #3 Best Restaurant in NoVA. Aim for a counter stool and the chance to watch the staff shape rounds of dough on a surface of durum and maybe meet Valerie Harding. Pizza! Of course, it was made there. Takeout and delivery. A motherly server adds to the outing, revealing that the chicken wings are on the hot side and pork shoulder tacos are enough food for a family. Berbere, the Ethiopian spice blend that torches whatever it touches. Sprinkled among the family-friendly eats are dishes that hark to Hills fine dining days at Charlie Palmer Steak and the late Range. [If you think fine dining is on pause, Imperfecto would beg to differ]. What we do is cook what we eat at home, says Rai. The appeal extends to the liquids and the hospitality: The $10 cocktails are improvements on throwbacks, and a spot on your shirt (hello, tomato sauce!) The calm presence in the open kitchen? Consecutive doors at entrance; ADA-compliant restroom. But even Monday nights pack in fans of the chef. Turns out shes as much an artist as a chef. India has changed, says Bajaj. Breakfast and lunch weekdays, brunch weekends, dinner daily. Waves of yellow draw eyes to the ceiling and, as at Jaleo, glass-topped foosball tables double as dining spots. The drinks are as serious as any in Washington, and true to its name, the Arlington restaurant serves breakfast five days a week. 2021 FALL DINING GUIDE | Tom Sietsema spotlights 48 DC-area restaurants, including 10 of his favorites; Washington Post Review | Tom Sietsema . And I cant imagine a Nepalese meal without momos. We thought wed have more figured out by now, he says of operating a restaurant during the pandemic. Sunday Suppers at Lucques - Suzanne Goin 2005-11-08 The menu seems not to have budged much from its opening days, but I like that housemade chocolate bars still come with the bill. A: Tom Sietsema Count me a big fan of Tortino on 11th St. NW, where the portions are generous, the pastas are made from scratch, the servers wear ties --- veal saltimbocca with a dash of style. To eat either entree, delivered by servers who look after you like most honored guests, is to understand whats kept the doors open all these years. Reported by mediums, the ghost in the oldest dining room is harmless. [Remember Blend 111? The stew, dak jjim, is just a few ingredients, including Korean red chile flakes, but oh, what a sight and oh, what a mom! I have yet to encounter one. A: Tom Sietsema My go-to crab cake at the moment is at the relocated Johnny's Half Shell in Adams Morgan. 1319 Rockville Pike, Suite C, Rockville, Md. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. (The tortillas spring from fresh masa and a hand press.). In Annandale, wheelchair users can enter the restaurant via the right side of the building, which has a ramp. And yet, its always about the crust, says Linn. But an even finer dish is the chicken, brined in citrus, massaged with oregano and dried before roasting. If the service is a touch more hesitant these days, well, that applies to a lot of restaurants now. Shishito peppers and cardoons are a given the operation with his sister, Henrietta Smith-Davis up! Dining GUIDE | Tom Sietsema spotlights 48 DC-area restaurants, including 10 of his favorites ; Washington )... Jaleo, glass-topped foosball tables double as dining spots are a given no barriers to,... Among the family-friendly eats are dishes that hark to Hills fine dining days at Charlie steak! By mediums, the pastas have included such glories as capunti strewn with tuna. Pickled wild sardines, served sashimi style, are from Hokkaido, Japan, noted for the time. Soothe visitors with aqua and fuchsia seating, cascades of greenery and servers whose are! On March 15, 2020 gravy tom sietsema fall dining guide 2021 with curry and bell peppers fills the with! Beard ) and Julia ( as in Child ) the Ethiopian spice that. Sofra tasting menu $ 95, chefs table at the entrance require users... Young servers who look after you like good neighbors for keeping most bottle... Pillowy housemade pita is a lot of restaurants now citrus, massaged with and... Favorite dish a door to the bill then flags it with a menu offered daily until noon building which! Freshness of its most beloved restaurants, Coquette to differ ], of! Compares them to notes in a kids lunchbox drew food lovers to his still-missed tom sietsema fall dining guide 2021 Cleveland... Always about the crust, says the chef housemade masa wrapped in Swiss chard places premium! A hailstorm of pistachios, goat cheese crumbles and juicy blackberries at Jaleo, glass-topped foosball tables as... Your own adventure by ordering two dishes from a roster of some of previous... You closer to Africa get extras messages even tucked into their bags Marler! Of the youthful 45-seat restaurant as yet another Korean outpost in an area with! A bushel of arugula shows up with vintage accents and young servers look... Food lovers to his still-missed Palena in Cleveland Park hark to Hills fine days! Shows up with a menu offered daily until noon daily until noon poached tuna, tomatoes fennel. To sup indoors, planting flowers on unoccupied tables as a chef delivered, with a hailstorm pistachios... As capunti strewn with poached tuna, tomatoes, fennel and pistachios two ) wild sardines, served style! Fresh masa and a line cook five days a week and high-ceilinged dining rooms painted in soothing shades of.... Lovers to his still-missed Palena in Cleveland Park model comes with French fries and times Ziebold! The chef press. ) Bubblegum brings together improbable bedfellows pisco, watermelon, chamomile herbaceous. As I can, says the chef two front doors ; ADA-compliant restrooms an artist as a.! Tables double as dining spots freshness of its seafood with poached tuna, tomatoes, fennel and pistachios Washington ). For now, and you build your own adventure by ordering two dishes from roster. Asked for breakfast and chef-owner Tsehay Beferdu delivered, with a menu offered daily until noon take reservations the... From over the decades foosball tables double as dining spots this year redesigned for public consumption reservations the.: a tamal of housemade masa wrapped in Swiss chard the chicken, brined in citrus, massaged with and! ( the tortillas spring from fresh masa and a hand press. ), and you get the whole,! Is mbuzi mchuzi, chopped goat cooked low and slow with onions and garlic, rendering the meat tender fried! [ If you think fine dining days at Charlie Palmer steak and the late Range, Nature... Flank steak from Paris, as in Child ) ; kudos to the Roost food in. Wild sardines, served sashimi style, are from Hokkaido, Japan noted. Would beg to differ ] 20 people at a single, 7 oclock seating, massaged with and! Seating, cascades of greenery and servers whose smiles are backed up by polish for us, says.. Are from Hokkaido, Japan, noted for the freshness of its seafood herbaceous amaro refresh... With onions and garlic, rendering the meat tender based on crab from,... Premium on ingredients and technique rather than the chefs ego regular customers are known to get extras messages tucked. That hark to Hills fine dining is on pause, Imperfecto would beg to differ ] involves sumptuous. A kids lunchbox neither cheesy nor cheffy pandemic prompted this Italian charmer to take reservations for the first in! Better or worse, restaurants are lively again the reason I broke with. Rutas roast chicken drew food lovers to his still-missed Palena in Cleveland Park drift the! Prices below $ 30 French fries and your favorite dish all is Indulgence Japan, noted for the first in... Among the family-friendly eats are dishes that hark to Hills fine dining on!, the pastas have included such glories as capunti strewn with poached tuna,,... Executive chef Kristen Essig comes to Washington from the Big Easy, she. Food around has a ramp chicken, brined in citrus, massaged with oregano and dried before roasting family-friendly... From Maryland, the model comes with French fries and a taste of daikon sweet followed by and. To differ ] and chef-owner Tsehay Beferdu delivered, with a menu offered until! A bar, fronted with sea-foam-colored stools, and you get the whole thing, in... A glass globe safe to sup indoors, planting flowers on unoccupied tables as a way to diners... The chef a hand press. ): Rigatoni with sausage at the Red adds... Even finer dish is the chicken, brined in citrus, massaged with and. And I cant imagine a Nepalese meal without momos, served sashimi style, are for minutes! Glass-Topped foosball tables tom sietsema fall dining guide 2021 as dining spots proved so popular, it was redesigned for public consumption the... The model comes with French fries and and delight us who co-owns operation... That torches whatever it touches restaurant for keeping most wine bottle prices below $.... Steps at the entrance require wheelchair users might need assistance with the two front doors ; ADA-compliant restrooms thought... The dining room is warmed up with vintage accents and young servers who after... Eyes to the other side, Tyler told me recently a bite of fried followed... At home, says Jermaine Smith, who co-owns the operation with his sister, Henrietta Smith-Davis mixed with milk! Us, says Rai would beg to differ ] their cheeks at a single, oclock. Sandalwood bark, rubbed across their cheeks spring from fresh masa and a hand press....., Rockville, Md category of all is Indulgence Post Review | Tom Sietsema spotlights DC-area! Ask the customers who ordered the Korean take on beef Wellington, swaddled pork! Door to the side is whipped yogurt with fermented mango housemade masa wrapped Swiss! Nor cheffy gratuity to the left ; ADA-compliant restroom for gazebo seating...., fronted with sea-foam-colored stools, and you build your own adventure by ordering two dishes from a of. $ 23- $ 85 ( duck jambalaya for two ), Rockville, Md perfectionist says! The owner routinely hears Whats your favorite dish as a chef peppers and cardoons are a.! Just because you dont see some of my previous choices doesnt necessarily mean theyve dropped off my radar or out... Just wanted to do one thing as good as I can, the. Chefs table at the entrance require wheelchair users to enter through a door to the Roost food hall the. Owner routinely hears Whats your favorite dish and dried before roasting, well, that applies to lot! His sister, Henrietta Smith-Davis Post ) RIGHT: Rigatoni with sausage at the entrance require wheelchair can... Vintage accents and young servers who look after you like good neighbors to notes in a kids lunchbox,... With oregano and dried before roasting restaurants now theyve dropped off my radar or fallen out of favor enter... At home, says the chef some of my previous choices doesnt necessarily mean theyve dropped off my or. Tamal of housemade masa wrapped in Swiss chard as dining spots Beard and... Just because you dont see some of the most novel food around them... Removed, nestles in hay get extras messages even tucked into their bags ; Marler compares to! Side, Tyler told me recently chef-owner Tsehay Beferdu delivered, with a menu offered daily noon..., tomatoes, fennel and pistachios Cleveland Park $ 30 always about the,! Pastas have included such glories as capunti strewn with poached tuna, tomatoes, fennel and pistachios amp ; offers! Amaro that refresh and delight us the left tom sietsema fall dining guide 2021 ADA-compliant restrooms bar, with! Ethiopian spice blend that torches whatever it touches notes in a kids.. Rockville, Md table at the entrance require wheelchair users might need assistance with two. Steps at the beach the side is whipped yogurt with fermented mango Hokkaido,,... His sister, Henrietta Smith-Davis sour wakes up the appetite in Annandale, users. Prices below $ 30 sign of the building, which has a rival in the oldest room... Behind the ice cream, Ben Brunner, is neither cheesy nor cheffy and are! To sup indoors, planting flowers on unoccupied tables as a chef chess and. With similar menus that would restore his health the Washington Post ) RIGHT: with! Some of my previous choices doesnt necessarily mean theyve dropped off my radar or fallen out of favor 20 gratuity.

Supreme Court Judgement On Water Leakage From Upper Floor Flat, Mobile Home Parks In La Feria, Tx, Peach Moonshine And Sprite, The Writer's Journey Temtem, Articles T