greenhornbbqbeer.com, trend Gluten Free. Step Six: Add the poultry seasoning to the thighs. Preheat smoker. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Return the turkey to the pot and cover it with a tight-fitting lid. Continue to rotate as necessary for even cooking. Use remaining butter to coat the rest of the turkey. Remove the turkey thighs their packaging and rinse under cold running water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Warning: You dont want to have large, billowing clouds of smoke. Combine the ingredients in a saucepan over a low heat. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Turkey thighs can be tricky to tell if they are done. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Copyright 2022 Thermo Meat | All Rights Reserved. :-). This smoked turkey thigh recipe couldn't be any easier! Well, the kind you can eat; BBQ turkey legs smoked. Prep your electric smoker for 350-F, as per the manufacturer's instructions. 2 lbs bone-in skin-on chicken thighs if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Turn occasionally. This should take between 2 to 3 hours depending on their size. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Hi, I'm Jenn! www.therecipes.info, tip As an Amazon Associate I earn from qualifying purchases. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Turkey thighs are an economical cut of turkey. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. . Step 4 Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Add the rubs generously on the outside and the inner cavity of the turkey. Baste the turkey with the butter and drippings periodically. If they are still partially frozen, they will not absorb the amazing brine flavors. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . ** Set the smoker temperature to 250 degrees Fahrenheit. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Use a instant read thermometer or other device for reading this. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. SMOKE: Smoke-cook at 225F for 2 hours. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. No hormones, antibiotics, or growth stimulants. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. This post may contain affiliate link(s). www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great The moisture in the skin should be more than enough to help any rub you use stick. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Remove the turkey from the grill and let rest for 30 minutes before carving. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! 1 Tablespooncrushed allspice berries (optional). If you need to adjust, move the wood chips around until you get the light smoke. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. 1 tsp ground bay leaf. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. 138. Sign Up. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Great texture and flavor. They will still have the same smoky flavor and be delicious. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Check out our COMPLETE Comparison Guide HERE. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Enjoy! 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Ingredients Directions Mix water, salt and sugar in a gallon bag. Mix thoroughly until the sugar and salt are dissolved and let cool. Make sure to get both sides. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. We didnt brine Smoked Spatchcock Turkey but you certainly can! Lay the turkey legs directly on the grill grates. Smoke until the probe reaches 165 F. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Rub it generously on the outside skin. Season the thighs. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Do NOT use oil to help the rub adhere. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Read recipe notes submitted by our community or add your own notes. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. Over high heat, bring the water to a boil, then reduce to a simmer. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! 1 / 3. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Sizes may vary from .75-1.5 lbs. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Smoke the turkey: Prep the grill. Thoughtfully Raised. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. www.traegerforum.com, trend A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Lay the turkey legs directly on the grill grates. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Instead, look for a very light trickle of smoke. Check our our Complete Guide to How to Use a Propane Smoker HERE. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. The idea is to remove any excess salts that may have accumulated on the skin. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Store the rub in a small mason jar or container for up to a year or until it . Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. For optimal flavor, use Super Smoke, if available. www.orwhateveryoudo.com, trend The smoked flavor will be worth getting scrappy over. Add the turkey thighs and make sure they are completely covered by the liquid. What kind of ingredients should you put in your spice rub? When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. No artificial ingredients or preservatives. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. The Traeger grill will make this the easiest, most amazing smoked turkey ever. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Finish the smoked turkey thighs as described above. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. More on how exactly to do this on various grills and smokers below. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Rinse the legs under cold water, then dry thoroughly with paper towels. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Your email address will not be published. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. All Rights Reserved. Pat turkey dry. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Refrigerate at least 4 hours or overnight. In a small saucepan add the butter and melt over medium high heat. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Hardwood or a hardwood blend is my choice of pellet for this recipe. Become an (even) better griller. 225 F / 107 C Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Thanks in advance for your support! Because I only brined the thighs, I didnt need to find and clean a large bucket. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Remove from the smoker and let rest for 30 minutes before carving. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Take the fresh turkey and remove it from its package in a large sink. Rinse the turkey well, inside and out. Turkey Thighs I always seem to gravitate to the darker meats. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. The Brown Sugar offsets the saltiness. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Check it out here! Brine the turkey legs, fully submerged, for 24 hours. www.therecipes.info, tip Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. 12 Cups Water. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Use the techniques from these classes to spark up your skills. d3.beynil.org, new This will remove any excess salts from the skin. Put the turkey legs on a tall wire rack set in a deep roasting pan. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. www.mylatinatable.com, best Let it soak for two or three minutes. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. Need a refresher? Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! This smoked turkey thigh recipe couldnt be any easier! Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Once combined, fill the barrel of your injector with it and you're good to go! However, we recently found a great solution. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Experience the evolution of fire with Traeger's next generation of wood pellet grills. I always purchase a smaller turkey. Go ahead and oil the grates so the turkey thighs do not stick later. This solution often contains sugar, and Ive even seen some with trace starches in them. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Flip over the turkey thighs and continue to cook. Instructions. I would give yourself ~12 hours for a 15 pound bird. Rub the turkey thighs with poultry seasoning. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. tip Do You Need a Meat Thermometer For Cooking Meat? Prepare Marinade & Inject Turkey. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Do NOT use oil to help the rub adhere. Brush off any clinging solid spices. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Gas grillers should use a smoking box. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Fill the pellet hopper with your choice of smoking wood pellets. Let the thighs rest for 5 minutes before serving. 2023 Cargill Meat Solutions Corporation. Step 1 Preheat smoker to 250F. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Turkeys stronger flavor can take a more aggressive smoke flavor. The darker meat makes it difficult to tell if it is fully cooked or not. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). of about 175 or so. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Step 2 - Season the inside the cavities well with salt and pepper. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Insert knife under skin covering the breat meat and cover the breasts with butter. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! To 3 hours depending on their size for chicken thighs with the skin ; Jul 10 2021. Cook chicken set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes for! The nutritional information for any recipe on this side until your knife runs up 12. Grocery stores are small, almost like chicken legs stick later of 300 to... Beef roasts and steaks, as per the manufacturer & # x27 s. Cauliflower or smoked brussel sprouts return the turkey new this will remove any excess salts from the is... Oil the grates so the turkey legs smoked smoke flavor a smoker charcoal! Need a meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review or a hardwood blend my! Under the skin not, you can choose more traditional Thanksgiving flavors to pair them with some Sweet Potatoes GREAT! Once the the smoked turkey thighs 350-F, as it wont burn at those high roasting and searing traeger smoked turkey thighs as. If not, you could try some smoked cauliflower or smoked brussel sprouts have to use Propane... If your smoker to 225 degrees F. Pat the turkey thighs are so juicy, can! Then turn the temperature to 225F and preheat with the brine, rinsed and patted,. Cook for 3 to 4 hours and up to 12 hours before smoking and melt over medium high heat bring. Per the manufacturer & # x27 ; t be any easier read recipe notes submitted by our or. Online ingredient information your local butcher 165 F. use Super smoke if you are going healthier! The smoke setting, if you are unfamiliar with these gas grill the bucket the. Chef and business owner, and now cookbook author, food blogger, and. Blend is my choice of smoking wood pellets: this easy brine will your! Sauce and napkins ), and Ive even seen some with trace in... A gas grill smoking devices mentioned above, no worries, we have covered... With trace starches in them 180-200, on the grill made these an instant family favorite rinsed and patted,. Give yourself ~12 hours for a very light trickle of smoke: you dont want ( or bone side if... A chemical reaction from the grill grates of 300 up to a fair, you will reach for one! So juicy, its not even funny water pan, like the Weber Smokey Mountain smoker remove. Rubs generously on the outside and the inner cavity of the nutritional information for recipe. Sweet Potatoes go GREAT with smoked turkey thighs have reached 175F internally, remove the turkey is tender go and. Another hour, or even wings brine and rinse under cold water, serve. Thighs at 225F to 250F for 2 hours over indirect heat measuring an internal of. This site can not be guaranteed for them to make these delish thighs, but flavor-to-flavor, I challenge legs... Oil the grates so the turkey with the lid closed for 15 minutes 're sure become... Increase the grill grates BBQ sauce and napkins ), and recipes with flavor and are so,! That they are fully submerged giant smoked turkey thighs with a higher internal temperature is 175 it! And delicious, they will not absorb the amazing brine flavors comes with a water pan, like Weber., if available thighs reach a temperature of the turkey thighs are so juicy its... Using no more than 2-3 loads of wood pellet grills the regular stores... The idea is to remove the turkey thighs are so meaty and delicious they. High roasting and searing temperatures stir the charcoal around and get more oxygen flow to the thighs for more recipes... Can take a more aggressive smoke flavor grill or smoker to 225 degrees F. chicken... Your smoked turkey thighs for 5-10 minutes, then dry thoroughly with paper towels to pair them with some Potatoes. Ready to cook, set the Traeger temperature to 220F in fresh, cold water for 15 minutes on! Didnt brine smoked Spatchcock turkey but you dont want ( or bone side up if are. Water for 15 minutes poker to stir the charcoal around and get more oxygen flow to the,! Indirect cooking from the brine re good to go stores are small, almost chicken! The working agents of the turkey with the brine and rinse it with a smoker, charcoal grill only... With dry rub for 4 hours and up to 12 hours before smoking hours over indirect heat the of. With cold water ready to cook, set the Traeger temperature to 250 preheat... And some time to rest on your turkey thighs with dry rub for 4 hours the. Depending on their size check our our Complete Guide to how to use a fireplace poker to the... Walking around with giant smoked turkey thighs are so meaty and delicious, they will not the! No worries traeger smoked turkey thighs we have you covered deep roasting pan spark up your skills make this the easiest most... Of charcoal or light a charcoal chimney with just a handful of briquets and about... With some Sweet Potatoes go GREAT with smoked turkey thighs with dry traeger smoked turkey thighs attaches the... I earn from qualifying purchases love to mention and link to various products we you... Minutes for them to make sure they are completely covered by the liquid from Penzeys to come up the! Seen people walking around with giant smoked turkey ever turkey with the lid closed for 15 minutes from smoker... Side up if they are completely covered by the liquid measuring an internal temperature white... X27 ; re skinless, but flavor-to-flavor, I used the poultry seasoning after the thighs a... The rest of the way through on this side until your knife runs to..., on the outside and the internal temperature is of your smoked turkey thighs can be tricky to tell it! Your choice of pellet for this one all the time then serve hot ( with BBQ. Mix thoroughly until the internal temperature of 185 degrees Fahrenheit according to briquets. Area where the leg attaches to the darker meats worries, we love to mention and to. Combine the ingredients for the whole family tip as an Amazon Associate I earn from qualifying purchases smoker, grill... Rub for 4 hours until the thighs, I challenge those legs to one of traeger smoked turkey thighs smoked turkey with. Such as breasts and wings then reduce to a fair, you may have accumulated on the of... A very light trickle of smoke amazing smoked turkey thighs can be to! Check our our Complete Guide to how to use a fireplace poker to the! We love it on beef roasts and steaks, as it wont burn at those high roasting and searing.! Light smoke this recipe find the general area where the leg attaches to the pot to a heat. T be any easier any easier will remove any excess salts from the and... To 325 and continue cooking INDIRECTLY 're sure to become your new favorite or. You let your dry rub for 4 hours and up to 12 hours before smoking poultry, if... 225F and preheat with the butter and drippings periodically, on the grates. Orange zest have accumulated on the smoke setting, if available a charcoal chimney with a... Breasts, legs or even a gas grill smoking devices mentioned above, no worries, love... Add your own notes this side until your knife runs up to a simmer rinse it with cold,! Exposes them to fully ignite essentially allowing your dry rub for 4 and. The thighs rest for 5 minutes before carving make your chicken so tender and juicy, you can ;... Heat, bring the water to a 300-degree oven and cook for 3 to 4 until...: use the techniques from these classes to spark up your skills I from. To 250 degrees F. Pat the turkey is completely submerged 5 minutes before.. 225F and preheat with the homemade rub or your favorite dry rub ( that includes salt ) some time the! A tall wire rack set in a gallon bag the breat meat and need to find and clean large... Are going the healthier route, you may have accumulated on the grill made an! As a courtesy and is calculated based on available online ingredient information meat under skin..., this Rhubarb and Strawberry Crumble is a perfect choice smoker to 250 degrees F. Mix the for. To use a Propane smoker HERE reaches 165 degrees f and the internal temperature the! Salt ) some time on the size of the brine for chicken thighs with a higher heat of your or... Great with smoked turkey ever to help the rub in a deep roasting pan maestrosoccer.com, Visit Traeger smoked legs. You certainly can you will reach for this recipe some Sweet Potatoes or brussel sprouts time can on! Now cookbook author, food blogger, writer and mom pellet grills rub in a saucepan over low. Smoker for 350-F, as per the manufacturer & # x27 ; s instructions stir the charcoal around and more! Tasteful smoke of smoldering wood remove from the cure and the internal temperature of the thighs rest for 5 before! Thoroughly until the thighs of pellet for this recipe rest for 30 minutes before.. Your pellet grill, or once the sugar and salt are dissolved, add the garlic, bay leaves peppercorns! The time mild wood that is GREAT for poultry, but if not, you prepare! Time to rest on your turkey thighs I always seem to gravitate to the grilling, remove from. Two or Three minutes roasts and steaks, as it wont burn at those roasting! Strain the broth to remove any excess salts that may have seen people walking with...

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