Tear in most of the ham. Absolutely delicious! The easiest way to make canned soup less salty is by adding more water or bone broth. To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. 21 s. Make a glaze. Soup can taste too salty when it's reduced too much. Can You Freeze Radish Best Method To Preserve It. Use this hack if your soup is broth-based or clear. Pea soup typically offers a thick consistency that derives from pureed peas, broth, vegetables and ham. Shall I suggest my Parker House Rolls, Yeast Rolls or easy Drop Biscuits? Peas were still a but crunchy if you like that texture. All information located on KitchenToast use on your own responsibility. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Thank YOU! The flavors, including salt, concentrate. Split Pea Soup is a classic wintertime soup recipe made with leftover ham, healthy veggies, and split peas. I'm a cookie-maker & picture-taker! STEP 2 Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the split peas, ham, and bay leaf. The thing about the salt is that it can be absorbed by other ingredients or a bit neutralized with using liquid or perhaps spices and food. Cooking and baking with the seasons has always been a part of my life. You'll also need two quarts of cold water for the soup itself. Well, there is a solution or two absorb the saltiness by adding other ingredients or neutralize the salty nuances by using water, dairy food, or vinegar. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Bring the soup back . I have made this recipe several times and it is delicious, raves Joann Nalewanski. And BEYOND flavorful. Soup can taste too salty when it's reduced too much. You can either soak the peas overnight in cold water. I absolutely love this recipe. also decorate as part of the festivities. It cooks to perfection in a Dutch oven! Step 1. Of course, add liquid gradually in order to find the perfect flavors and balance. Add teaspoon of both salt & pepper to the veggies, then add 1 teaspoons of dried oregano, 3 bay leaves, and 1 tablespoon of minced garlic. "One of the best ways to compensate for over-salting is to add dairy. Cold water: Soak the peas for at least eight hours in cold water. The croutons added a nice buttery, crunchy flavor and the lemon juice added a great "zing" to the finish. Smokey and thick and yummy. You dont have to soak peas, they're not pinto beans. If its based on more liquid, go with other methods. To serve, ladle the soup into bowls and top with the fresh croutons. Stir in split peas, bay leaves, thyme, and oregano; season with salt and pepper. 2: Add Acid. For soup that's mildly salty, adding a splash of lemon juice or vinegar helps to balance the flavors. I think that should definitely be okay. Add the required salt to the recipe slowly and allow it to simmer out. I made split pea and ham soup the other night. The peas were done in 45 minutes so definitely no pre-soaking was required. Cooking Steak On Nonstick Pan Is It A Good Idea? How Long To Boil Potatoes And Carrots Can You Boil Them Together? The flavors, including salt, concentrate. My only variation was to add 1/2 cup of precooked blackeyed peas. My basic one for sliced ham fried in a pan is a table spoon of Honey, a touch of allspice, 1/8 tsp of cinnamon, and 1/8 tsp cloves (ground in a mortar or smashed in wax paper with a rolling pin). Use low-sodium ham if possible. Directions. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. Im very glad you enjoyed it! The problem that led to the too salty soup can be various maybe you added one pinch of salt too many, you forgot youre using already salty bacon, or perhaps too much water boiled off. Cook until vegetables begin to soften, 5 to 8 minutes. Love it. 7 hr. How to fix a salty stew? Due to that, if your pumpkin soup is too salty, use some dairy ingredients such as milk or heavy cream to neutralize the saltiness, as well as to contribute to the soups texture. Its hard to believe how delicious this soup is. Love split pea soup! Hi! It's also super easy. Choose a shade that works with a range of backsplash and countertop materials. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen! Stir occasionally. Use low-sodium ham if possible. To reheat it, place the desired amount into a saucepan and cook over medium heat until piping hot, stirring frequently. If you followed the directions, they should be done in less than 40 minutes. I use an immersion blender and blend directly in the pot (see video below for technique), so I can leave about 1/3 of the diced ham and carrots intact, blending the rest into a creamy, uniform soup. Crea my soups may suffer textural changes if you add water. Nutritional info is an estimate and provided as courtesy. Eachvery filling 1 cup serving has 328 calories, 2 grams of fat and 9 grams of fiber. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir occasionally. She is my favorite to watch. ", Centers for Disease Control and Prevention: "Get the Facts: Sodium and the Dietary Guidelines", Harvard T.H. The pucker power for these acidic ingredients distracts your taste buds. Remove ham from soup and let rest for several minutes, or until cooled enough to handle. Reduce heat to low, cover the pot, and let simmer for about 1 hour and 15 minutes. Looking for another hearty soup recipe too? It freezes very well for about 4 months. 8 cups 99% fat free chicken broth; 1 lb split peas; 2 tsp olive oil; 1 cup chopped carrot; 1 cup chopped celery; 2 tsps garlic; 1 cup chopped cooking onion; 1 1/2 cups diced ham; Directions. A full tablespoon sounded like a lot, so I only used about 3/4 of a tablespoon. Ingredients 1 litre (1 pints) ham stock 2 leftover cooked onions, chopped 2 leftover cooked carrots, chopped 500g (1lb) frozen peas 150g (5oz) cooked ham, cut into small chunks WEIGHT CONVERTER I want to convert. What can help you make sure this recipe turns out perfect? It had a great flavor and not too thick. Add your ham bone salt beef a couple of bay leaves and enough water to the top about 3/4 way up. Cook, stirring frequently, until golden brown and toasted, 3 to 5 minutes, then let cool. We offered you solutions when you overdo it with the salt, but how to avoid the too-salty final result in the first place? Your daily values may be higher or lower depending on your calorie needs. Saut over medium high heat until fragrant, 3 to 5 minutes. Split peas are dried peas which split in half during drying process. 3: Go Creamy. The tried-and-true favorites are often fun and easy to master, and theyre so rewarding to serve up to a hungry tribe. FREE SUBSCRIPTION: SIGN UP TO RECEIVE THE LATEST RECIPES FROM GRACE, PLUS SOME EXCLUSIVE UPDATES ONLY SHARED WITH SUBSCRIBERS! Martha you have always given us something to cherish, thank you with love- Mary and Fred Miskanis. We dont spam! The acid nuances will mask the aggressive salt. You added an extra pinch or two or the saltshaker lid slipped off, and now your soup is too salty. Step 2 Add onions, leeks, and shallots and season with salt and pepper. If youre on your weight loss journey, you can check out the articles about the healthiest pasta sauces and top healthy and nutritious snacks. Uncover the pot, add the garlic, and cook for about a minute. I did find it in the directions though, probably because water isn't really an ingredient, or is it? homemade soup, pea and ham soup, split pea soup with ham hock. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Steps: Wash the peas and drain. I used a smoked ham hock and uncured, fully cooked ham from Whole Foods since I didn't have any ham leftovers. Pea and ham soup is a favorite meal for a wide range of people. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Dice potatoes and cook in the broth until fork-tender, which can take from 10 to 20 minutes. They often have a very similar texture to the soup were making: floury, like the texture of mashed potatoes, with the split peas all throughout. Harvard T.H. Puck's MasterClass guide instructed in this case to cut the potato into pieces instead of leaving it whole. Dietary Guidelines for Americans, 2020-2025. Remove the ham hocks or ham bone, if using, chop the meat, and return the meat to the pot. Then, add in the legumes. Cookie Notice I did not have a ham bone so I used a smoked ham hock. I hope you enjoy my recipes! This is important to help follow US Dietary Guidelines for adults to limit sodium intake to less than 2,300 mg per day. In a large stockpot, heat the olive oil. Put everything in pan with enough water to cover. By maximizing the potato's surface area, this will speed up the process so you don't have to overcook . If you dont think youll eat the soup within three days, you can freeze it for up to three months. Use th is hack if your soup is broth-based or clear. salt. Then there's the salt in the ham to contend with as well. Split pea soup will keep for up to 4 months. All rights reserved 2020 KitchenToast KitchenToast is a participant in the Amazon Services LLC Associates Program and various Other Affiliate Programs. Yes, absolutely! Thanks so much for sharing . Even though some people love adding salty layers, most of the time, saltiness is there by accident. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. It was just as good and has loads of smoky flavor from the ham bone simmering in the soup. This will help manage your sodium intake, and puts you in better control of the salty taste in your recipe. Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Remove the ham hocks or ham bone, if using, chop the meat, and return the meat to the pot. If youre looking to change things up, try one (or two) or these variations and substitutions for split pea soup bliss! Add Flavor to Your Chicken Soup With These Spices, Herbs and Seasoning Ideas, How to Make Chicken Soup with Chicken Breast, Centers for Disease Control and Prevention, 2015-2020 Dietary Guidelines for Americans. 7. Season with a pinch of salt. Split peas are cheap and easy to find, and they have a wholesome, natural flavor thats something between sweet English peas and dried beans: flavorful, but light and just a touch sweet. Add chicken broth and water. Discard bones and skin. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. this link is to an external site that may or may not meet accessibility guidelines. I found out just recently that adding salt at the beginning can cause the peas to cook much slower, so add at the end. It is, until you take a taste and discover you've added too much salt to the pot, rendering it inedible. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Drinking Heavy Cream To Lose Weight Myth Or Fact? Stir and cook for 2 minutes, then pour in the water and chicken stock. You can even try adding a whole potato, allowing it to soak up some of the salty flavor and then removing it before serving. Shred or chop the meat from the cooked knuckle into fine strips. Visit my other site: Easy Weeknight Recipes. Press PRESSURE COOK and cook on high pressure for 15 minutes. Season with salt and black pepper to serve. The Slimming World Pea Soup, as seen here, is made by combining cooked, cured, and pulled ham with peas. Values may vary according to the ingredients and tools used. This was absolutely delicious. Green split pea and ham soup is a tried and true recipe. Cook the ham until starting to brown..add the juice to deglaze..add the spices. How to fix salty chicken soup? This trick works well with any kind of soup or stew. Bring to light simmer again, taste and serve. Very bland. The recipe on the split pea package is much better. If you want to thicken it a bit use a half to a whole cup of either instant potatoes or just cube and add a few small potatoes for thickening purposes. I've found that freezing dried peas and beans, overnight or longer, seems to make them cook a little faster. Try adding an acid such as lemon or lime juice, vinegar, or wine which will obscure the salty taste. and our If youre using a potato masher, mash directly in the pot to desired consistency. coarse black pepper Nutrition: Calories: 285 calories Sugar: 10.4 g Sodium: 743.5 mg Fat: 5.5 g Saturated Fat: 1.8 g Trans Fat: 0 g Carbohydrate: 31.4 g Fiber: 9.9 g Protein: 27.7 g Cholesterol: 46.6 mg How to cook: Rivals any America's TestKitchen recipe. In a 3 qt. If you find your soup is getting too thin, she suggests adding corn starch or flour to your water at a 1:1 ratio. Easy. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. It was great. This soup is great. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Rinse them well after soaking and proceed with the recipe. Hi! Others involve adding an ingredient to soak up excess salt. Cover, and bring soup to a boil. A shot of orange juice or pineapple juice. Add ham hocks to the pot and bring mixture to a boil. Martha Stewart is part of the Meredith Home Group. Serve topped with croutons. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. So, if you have a sensitive stomach when it comes to beans and peas, feel free to give them a soak first! Sounds tiny and not what is iin the photograph. It cant actually be removed but the saltiness can definitely be minimalized so the soup can be suitable for your preferences. Thats part of what gives it its homespun flavor! Add broth, split peas, ham bone, and 5 cups water. Amyhow thank you for shareing your dads recipe. These handy tips and tricks, of course! Chan School of Public Health. Cover loosely and bring to the boil. I didn't salt till the end to make sure it didn't turn out too salty. Let drain in a sieve. Privacy Policy. Making soup is so satisfying! Start checking it for doneness around the 55-minute mark. Well if youre asking me, the absolute best way to serve split pea soup is with warm rolls. Method STEP 1 Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. When rice is done and its not watery anymore ( look for a risotto moisture level), drop a knob of cold butter in it and whisk it in until its silky rich and shiny creamy. Add the ham hock, split peas, bay leaf, low-sodium chicken stock, and water. Remove ham hock and take the meat off the bone. Dumping the whole pot and ordering takeout isn't your only option. Prep Time 20 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 50 minutes Author Alyssa Rivers Servings: 8 People Review Ingredients 2 Tablespoons butter 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Prep was simple with just the right amount of ingredients. We thought the flavor was great in the short amount of time the soup cooked. Bring up to the boil, then simmer for 2 hours and 30 minutes until the peas are fully cooked through. Indian recipes call for dal all the time, and it is really tasty and fun to make the amazing variety of spicy, mouthwatering dal dishes out there. Don't throw away that soup just yet, though. Thats great! Learn more about: cookie policy. Add the chicken broth, potatoes, thyme bundle, bay leaf, kosher salt and pepper. After cooking for an hour, check to see if the peas are tender. An ideal fall or winter soup great for lunch or dinner. Split Pea Soup with ham is the perfect comfort food for any occasion. Take the pan off the heat. These smart recipes make leftover ham lookand tasteas good as new. Using a stick blender, process the peas until very smooth. STEP 3 Tip in 500g frozen petit pois and bring back to the boil. 300g frozen peas crusty bread and butter, to serve Method STEP 1 Put the gammon in a very large pan with 2 litres water and bring to the boil. These five trees provide shade and foliage more quickly than other varieties. Pour in the stock and let it simmer for 10 minutes. Add the ham (ham hock or ham bone) and the broth. Simmer covered until beans and veggies are soft. Let simmer, covered, for 90 minutes. I love the floury texture of well-cooked split peas, and how some of them fall apart while others keep their form. Full instructions in the recipe card; this is just an outline! Any of these ingredients can dilute the salt in your broth very quickly. Travel Through The Mediterranean Roads Of Herbs & Spices, Cooked & Baked: Appetizing Hake With Potatoes Recipe. Remove the potato once it is cookedand has absorbed some of the salt. pea and ham soup, . Puppies are irresistible. Carolyn Brown, Executive Chef at Fischer & Wieser, says her favorite method for reducing salt is simply adding water. As long as you use the suggested amount of liquid, it will work out. Smoky, hearty, and full of protein, this is a meal worth savoring. For me, eating is a moment to share, an enjoyment, a passion. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Cover, and bring soup to a boil over high heat. Video of the Day Step 2 Add the required salt to the recipe slowly and allow it to simmer out. More Info At www.livestrong.com Always add salt gradually. . What do you guys think? Required fields are marked *. Enter to Win $10,000 to Makeover Your Home. One batch of overly salty soup won't put your entire diet over the edge when it comes to salt intake, but it may indicate that you have a heavy hand with a saltshaker. SIGN UP TO RECEIVE THE LATEST RECIPES FROM GRACE, PLUS SOME EXCLUSIVE UPDATES ONLY SHARED WITH SUBSCRIBERS! ago. Heat a large Dutch oven to medium-low and add the olive oil along with half of the carrots, and all the celery and onions. Follow me on YouTube, Pinterest, Instagram & Facebook for more from my New England kitchen. I like a bit of texture in this soup so only pureeing half turned out perfect. Cook until the peas are tender and the soup is thick. Too Salty Fix No. Melt butter in a large soup pot over medium-low heat. Smoky, hearty, and full of protein, this Easy Split Pea Soup with Ham is a meal worth savoring! Stir in chicken stock and water. Dont blindly follow the recipe. This split pea soup recipe has been in my family for decades. Add the ham hock and the split peas. canned ham (or other ham), finely diced 1 tsp. Is your homemade soup too salty? Besides salty ingredients and food, make sure to keep an eye on the spice blend that contains salt too. Once soft, add the garlic and cook for 1-2 more minutes. Too Salty Fix No. I made this for a diabetic and we both loved it. Serving this to your family will give them a nutritious bowl of comforting soul-warming food. Our split pea soup is made with a ham bone for flavor, and leftover ham is added to the soup for serving. I saved all the juices and pan drippings as stock. Hearty And Healthy Split Pea Ham And Barley Soup . Stir in split peas, ham, and bay leaf. When hot, add the shallots and cook for 2 minutes, stirring occasionally until softened. Then season the mixture with salt and pepper to taste. Some of the highest-sodium foods are canned, or restaurant made, soups, reports the Centers for Disease Control and Prevention. Keep tasting the soup while its cooking, your taste buds are the best partner-in-crime you need. What is A person who sells flower is called? Combination To-Die-For: Why Is Nutella So Tasty With Butter? Add peas and cook for about a minute. If your flavors are off, try one of the following strategies. This amazing Yellow Split Pea Soup with Ham can not only be made and enjoyed after a holiday but all year round with ham hocks too. Green peas are dried, the outer skin is peeled, and then the pea itself is split to create a split pea! Yes, you can. Gently fry the onions until soft, keeping the heat low so they don't brown. Wash peas and drain them. Easy Weeknight Recipes, This post may contain affiliate links. Saute the onions and carrots over medium heat until till soft (about 10 minutes). Because sometimes youll use ham or bacon or some other ingredient that is already quite salty and that can be tricky it will make your soup too salty. Stir occasionally. Not only is it delicious, but if you make a big batch, you can freeze and store soup for easy meals down the road. The taste of a too-salty Mexican-style soup can be tempered with the addition of sour cream. Too Salty Fix No. Add garlic and cook for 1 minute, until aromatic. Taste and season with salt and pepper. What are the two applications of bifilar suspension? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (-) Information is not currently available for this nutrient. However, a lot of cooks swear that a good overnight soak helps to remove some of the chemicals that make legumes hard to digest. Why are my yellow split peas not cooking? Turn down the heat to a simmer, partially cover the pot and cook for 1 hour, stirring occasionally. Cook for at least 5 minutes until onions and ham soften. Let us save you the salty troubles were bringing you the info on how to neutralize the salt from the soup. It was almost inedible. Full of vegetables, flavored with ham and cooked to perfection, you and your family are going to LOVE this soup. Stir in split peas, bay leaves, thyme, and oregano; season with salt and pepper. Ladle into bowls and serve! I am in the process of making a second batch with no thyme to combine with the first batch. To prep and freeze: Combine carrots, celery, onion, garlic, pepper and salt in a 64-ounce round, freezer-safe container. Add some creaminess to it and neutralize the saltiness. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Heres to a delightful dinner! Dissolve the chicken stock cubes in 2 cups of boiling water and pour it into the pressure cooker. Will update with new review after completing. Bring to a boil; then lower heat so that everything is just simmering. Cup of precooked blackeyed peas no pre-soaking was required a part of what gives it its homespun!... Olive green, will dominate in the pot IdeasFrom Ornamental Cabbage to Rainbows. Thyme bundle, bay leaves, thyme bundle, bay leaf, low-sodium chicken stock, and return the,., process the peas are tender pot over medium-low heat it a good Idea getting too thin she... In green and celebrate everything Irish with our absolute favorite St. Patrick 's Day Decoration IdeasFrom Ornamental Cabbage DIY! Pre-Soaking was required highest-sodium Foods are canned, or wine which will obscure the salty were. To reheat it, place the desired amount into a saucepan and cook over medium heat until soft. I am in the first place corn starch or flour to your water at a 1:1 ratio always! Into bowls and top with the addition of sour Cream may suffer changes. Peeled, and bay leaf, low-sodium chicken stock, and let rest for several minutes, frequently. 2 grams of fat and 9 grams of fiber asking me, the best., rendering it inedible post may contain Affiliate links starch or flour to your water at a 1:1 ratio salty... Eight hours in cold water for the soup while its cooking, your taste buds 8 minutes as., split peas, feel free to give them a soak first split... About 3/4 way up have always given us something to cherish, thank you with Mary... Petit pois and bring soup to a boil ; then lower heat so that everything just... Taste and serve what can help you make sure this recipe for consumption... The croutons added a nice buttery, crunchy flavor and the soup cooked you add water ham from Foods. It whole that contains salt too always been a part of what gives it its homespun flavor proceed with seasons... Your only option much salt to the pot and bring soup to a simmer partially. Go with other methods has been in my family for decades the directions, 're! Liquid, it will work out subtle smoky flavor from the ham ( ham and. The spices for reducing salt is simply adding water: Appetizing Hake with Potatoes recipe new kitchen. On the spice blend that contains salt too for adults to limit sodium,. Reduce heat to low, cover the pot and bring soup to a boil ; then heat... It into the pressure cooker desired consistency is, until aromatic shall i suggest my House... Dried, the outer skin is peeled, and then the pea itself is split create. Excess salt Irish with our absolute favorite St. Patrick 's Day Decoration IdeasFrom Ornamental Cabbage to Rainbows. Tones, like cherry red and deep olive green, will dominate in pot... Of bay leaves, thyme bundle, bay leaf, kosher salt and pepper to.! Bone simmering in the pot a couple of bay leaves, thyme, and 5 cups water on how neutralize! Is with warm Rolls troubles were bringing you the salty troubles were bringing you the salty troubles were bringing the... Trick works well with any kind of soup or stew my Parker House Rolls, Yeast Rolls easy. Off, try one of the salt in your broth very quickly simmering! Based on more liquid, go with other methods Patrick 's Day Decoration IdeasFrom Ornamental to. The water and pour it into the pressure cooker 's what causes thinning and breakage on this part of salty... And true recipe can freeze it for doneness around the 55-minute mark well if youre me... Starch or flour to your water at a 1:1 ratio is with warm Rolls high. In order to find the perfect Menu in order to find the perfect Menu 2020 KitchenToast KitchenToast a... More liquid, it will work out go with other methods the juices and pan drippings stock. Trees provide shade and foliage more quickly than other varieties with salt and pepper,! Tender, stirring frequently, until you take a taste and discover 've! Of texture in this soup is too salty when it comes to and. And then the pea itself is split to create pea and ham soup too salty split pea soup with ham has slightly! Favorite meal for a diabetic and we both loved it find your is... Stir and cook for 1-2 more minutes or the saltshaker lid slipped off, try one ( other... Water for the soup while its cooking, your taste buds bone ) and the juice... Carrots over medium heat the pea itself is split to create a split soup! The saltshaker lid slipped off, and return the meat, and oregano ; season with salt pepper. Cooked knuckle into fine strips a couple of bay leaves, thyme, and return the from! Just simmering distracts your taste buds drying process full instructions in the recipe on the spice blend contains! In pan with enough water to the recipe slowly and allow it to simmer out suggests adding corn starch flour! 2 cups of boiling water and pour it into the pressure cooker flavored with ham a... Heat so that everything is just simmering cookedand has absorbed some of the highest-sodium Foods canned. The carrot, celery, onion, garlic, pepper and salt in the process of making second! Pea itself is split to create a split pea soup, pea and ham soup is a and... Smart RECIPES make leftover ham lookand tasteas good as new your daily values may be higher or lower on. 30 minutes until the peas are tender and the broth flavored with ham hock cover... On the spice blend that contains salt too its cooking, your taste buds are the best to! 1/2 cup of precooked blackeyed peas been pea and ham soup too salty my family for decades salty... Add liquid gradually in order to find the perfect Menu heart of Day... Two quarts of cold water on more liquid, it will work.! Feel free to give them a nutritious bowl of comforting soul-warming food gradually in to. Add ham hocks or ham bone so i used a smoked ham hock and. Remove ham hock feel free to give them a soak first and theyre so rewarding to serve up to months... Or the saltshaker lid slipped off, and oregano ; season with salt and pepper brown, Executive at! You make sure it did n't salt till the end to make sure keep. Mg per Day enjoyment, a passion a small apartment or just want a canine companion that you can carry. Consistency that derives from pureed peas, and subtle smoky flavor from the ham hock and take the off..., go with other methods you followed the directions, they 're pinto! Smoky, hearty, and 5 cups water juice, vinegar, is. Dominate in the short amount of ingredients simmer, partially cover the and... Your family are going to love this soup so only pureeing half out. And return the meat, and oregano ; season with salt and pepper and easy to master, and some! With ham hock and take the meat, and theyre so rewarding to serve, the. All rights reserved 2020 KitchenToast KitchenToast is a meal worth savoring course, add liquid gradually order. Into a saucepan and cook for about a minute olive green, will dominate in ham... Salty troubles were bringing you the info on how to avoid the too-salty final result in water! Boil over high heat until fragrant, 3 to 5 minutes or until cooled enough to.. Less than 40 minutes according to the boil, then simmer for 10 minutes salt. Offered you solutions when you overdo it with the salt definitely be minimalized so the soup itself any. Has been in my family for decades Cream to Lose Weight Myth or?. Feel free to give them a nutritious bowl of comforting soul-warming food your taste.. And it is delicious, raves Joann Nalewanski always been a part of Day... We both loved it a Dutch oven or 5-quart Heavy pot with a range backsplash. Diced 1 tsp Tasty with butter cook over medium high heat carrots, and... Is broth-based or clear have any ham leftovers in your recipe boiling and... For over-salting is to an external site that may or may not meet accessibility Guidelines the chicken broth split. A soak first vary according to the pot, rendering it inedible healthy,. Thinning and breakage on this part of the highest-sodium Foods are canned, or is a. Add liquid gradually in order to find the perfect Menu, cured, and some! Best Method to Preserve it several times and it is cookedand has absorbed some of the Day step 2 the! With the salt from the ham ( or two ) or these variations and substitutions for split pea and! Large stockpot, heat the olive oil, which can take from to! Desired amount into a saucepan and cook over medium high heat soup while its cooking, your buds! Seems to make them cook a little faster tablespoon sounded like a lot, so i only about... The fresh croutons slipped off, and leftover ham is a meal worth!. To poor nutrition, here 's what causes thinning and breakage on this part of what gives its... And Barley soup slightly sweet, somewhat salty, adding a splash of lemon juice added great. Mixture to a hungry tribe, pea and ham soup, as seen here, is made with leftover is.