In a large mixing bowl, combine sugar, flour, and nutmeg. Combine all filling ingredients in a large bowl and set aside. Rhubarb Custard Pie Recipe Joy Of Cooking People are always looking for tasty ways to cook that are still good for the body, particularly during a time when many have packed on their share of pandemic pounds. Cut butter into thin chips and dot them over filling. Need More Pie in Your Life? Refrigerate leftovers. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Bake for 20 minutes. Trusted Results with Joy of cooking rhubarb strawberry pie. Paint top of crust with milk then sprinkle a bit of sugar on the top of the pie then place it in a pre-heated oven on middle rack. Rhubarb custard pie recipe joy of cooking. Instructions. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. At our house, we used the first rhubarb of the season to make this rhubarb custard pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. Reduce heat to 350 degrees, and continue baking until crust is golden brown, about 30 minutes more. In mixing bowl, combine 1-1/2 to 2 cups sugar, flour, cinnamon, and salt. Set aside. Add more ice water, about 1 teaspoon at a time, until mixture begins to hold together. Bake at 425 for 15 minutes. Bake at 375 F for 50-55 minutes or until filling is set. Refrigerate for at least 30 minutes. Once youve used the zest, I might I suggest squeezing the juice into a glass over ice. Place rhubarb in an unbaked pie shell. A dollop of sweetened whipped cream makes a nice, classic topping, but to add a slightly savory edge, try crme fraiche or mascarpone cheese. joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!! Dot with butter. Reduce temperature to 350 and bake an additional 40 minutes until the custard is mostly. 2 cups chopped rhubarb. Line dough with parchment paper, and fill with pie weights or dried beans. Here is a homestyle vegetable recipe that Southern Peach Cobbler. joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!! I personally believe rhubarb pie should be tart. Step 3. Heat oven to 425 degrees. Crack the eggs into to bowl, and then discard the shells in the trash. I love rhubarb from the garden, and there's nothing like this piewhich includes a happy burst of lemonto say spring is here! Combine sugar and tapioca; stir into egg mixture. (14.1-oz.) Let stand for 15. Add the flour, sugar, butter, and heavy cream. Nothing tastes better with vanilla ice. Mother was famous for her gorgeous pies. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In another bowl, whisk together flour, remaining 1 1/4 cup sugar, eggs, butter, and heavy cream until smooth and combined. You wont find any obtuse strawberries here trying to steal the show. Pour hot water over the rhubarb and let it stand for five minutes. Bake until set in the center, 45 to 55 minutes. How to cook yummy rhubarb custard pie recipe joy of cooking, While it's great to cook and eat the things you and your family love, almost nothing makes weeknights brighter than getting cr. Instructions. Celebrate the season with these light-textured, brightly flavored desserts for spring. Directions. recipesfoodandcooking. Preheat oven to 450F. Instructions. Turn the dough out onto a lightly floured surface and press until a smooth dough has formed. Once rhubarb season starts, my daughter immediately requests i make this pie. Cool on a wire rack. Use the remaining pie crust to create a lattice, and place on top of the pie. Rhubarb Pie a la The Joy of Cooking 6 cups unpeeled diced young rhubarb stalks 12 cup flour 2 cups sugar 1 12 tablespoons butter 1 12 teaspoon orange rind. Pour the batter . We hope this pie is a big hit at your next bash! Naan (From Joy Of Cooking ), ingredients: 2 c. bread flour, 1/2 tsp salt, 1. My mother always made rhubarb custard pie with the first rhubarb picked. We have quite a few pie crust options on Simply Recipes. Press the rhubarb slightly with hands, to compress it all into the pie crust. Transfer the pie filling to the prepared . If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. We compromised, and I wrote the recipe using 3/4 cup of sugar. Fill the pie crust with the rhubarb and pour the egg mixture over the top. The moral of this story is to make your pie as sweet or as tart as you like it. Bake 10 minutes at 400 and then 40 minutes at 350. Its pie. A delicious tart and sweet combination. Oranges in Cointreau - Keep on Hand for the Holidays, Almond Sourdough Pancakes and Waffles - Use Your Excess Starter, Cottage Pie - Great Taste in the Guise of Leftovers, Rocky Mountain Mulled Wine - Heat Up Hearth and Home, High-Altitude Banana Cake - Besting Sara Lee, Kentucky Jam Cake - Adventures in Sourdough, Hearts of Palm Ceviche - Blue Zones Health, The Magic of Wheat Berry Flour in Sourdough Bread. Trim, and crimp dough. Bake until the custard is fully set, without a jiggle, and the crust is golden brown, about 45 minutes. Preheat oven to 425. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). We made some standbys that I don't need recipes for (creamed spinach, cucumber salad) and chose some straight out of her recipe box. A delicious tart and sweet combination. Bake in lower 1/3 of oven approximately 50 to 60 minutes or until knife inserted near center comes out clean, but the . 6 cups unpeeled, diced young rhubarb stalks, Preheat oven to450F. Place the rhubarb into one of the prepared pie crusts. Sprinkle top evenly with remaining 2 tablespoons sugar. Preheat the oven to 450 F. For the topping: Mix together the 1/2 cup flour, brown sugar and melted butter. Divide dough into two pieces, one slightly larger than the other. Tah Dah! Powered by WordPress, Gardening High-Altitude Kitchen Gardens, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window), Fettuccine Alfredo Dreamy, Creamy & Healthy, Mango Salsa Fresca Awaken the Palate! Dice into small -inch pieces. Smooth the top with a spatula. I promise, I wont tell a soul! Its a very soft crust, so be careful when you roll it out and place it in the pie plate. Allow to macerate for 15 minutes. If you prefer to make this pie with two percent milk, whole milk, or half and half over heavy whipping cream, be my guest. I wrote the recipe using heavy cream, because I like the extra fat, and it creates a luscious mouthfeel. Return it to the fridge. Mix with a whisk until well-combined. I do my best, I really do, to use up everything when I cook, but alas, I have failed you when it comes to rhubarb pie. Advertisement Step 2In a large bowl beat the eggs slightly. Ive made this pie with only a half cup sugar, and I like it that way. In Grandmother's day, rhubarb was considered a "spring tonic". Cover and refrigerate for 30 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Yay! This sweet treat would be great topped with whipped cream or a scoop of vanilla ice cream. 1,007 Ratings. Beat together the eggs sugar cream vanilla extract and flour until evenly blended. Cover and store leftover rhubarb custard pie in the refrigerator for up to four days. I have made it 3 times in the past month and never had a crumb left! Juicy, ripe nectarines are delicious enough to eat unadorned, however, they're just as tasty in this custard pie. Pour the mixture over the rhubarb. (-) Information is not currently available for this nutrient. Add eggs, sugar, and flour to the rhubarb water and whisk until all lumps are gone. This rhubarb custard pie would be great to prepare for any special occasion or holiday get-together, and it tastes as good as it looks. 2 cups chopped rhubarb. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. My husband never liked rhubarb until he tasted this pie.now he asks me to make it often! Two tiered chocolate cake episode 2: Get dinner on the table with food network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Bake in the preheated oven for 45 to 55 minutes or until set. Sections show more follow today with its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. Let stand for 15 minutes. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. The freshest in-season rhubarb, particularly ruby red rhubarb, will yield a pretty color that stands out from the custard. Subscriber benefit: give recipes to anyone. A flaky pie crust filled with creamy and rich vanilla custard and tender rhubarb fresh from the garden. The custard was still creamy and light. Combine rhubarb and strawberries in a bowl. (You can make this pie with a lattice crust to make it look even cuter. Let cook for 10 minutes then lower the temperature to 350F and cook another 40 minutes. Add the flour, sugar, butter, and heavy cream. * Percent Daily Values are based on a 2,000 calorie diet. It's one of my earliest memories of a favorite treat, so i feel lucky to have this recipe. Next, take out a medium-sized bowl and your eggs. Line unpricked crust with a double thickness of foil. It can be made ahead, and then left out at room temperature or warmed lightly." Start with the flour, and then toss in the sugar. Bake in preheated oven until almost set in the middle, about 1 hour. Print Ingredients Crust 1 1/2 cups flour 3/4 cup cold butter 1/4 cup powdered sugar Filling 4 Cuisine: American Category: Dessert Servings: 12 Total Time: Try this quick and easy dessert for holidays, parties, or enjoying at home. Step 3. Flour tsp. Roll out remaining pastry to fit top of pie. Transfer to the crust. Once rhubarb season starts, my daughter immediately requests i make this pie. The recipe doesn't say this, but you definitely need to let this one cool to almost room temperature so that it sets up. Heavy whipping cream 3 Tbsp. Cover pie with smaller piece of dough, peeling off wax paper. The all-butter pie crust is easy to make using a food processor, but you can cut prep time by about half if you make the pie with a frozen pie crust, homemade pastry, or refrigerated pie pastry sheets. 1 hour 30 minutes, plus cooling and chilling, 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 40 minutes, plus at least 15 minutes draining. Reduce heat to 350. Use tab to navigate through the menu items. Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Pour rhubarb mixture in a large deep-dish pie plate anddot with but ter. The freshest in-season rhubarb particularly ruby red rhubarb will yield a pretty color that stands out from the. Place rhubarb in crust. If so, we have the perfect dessert for you. Preheat the oven at 350 degrees F. Pour into unbaked pie shell. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. I used the zest from the orange, but not the juice. On the day we buried Grandma next to Grandpa, the family came together to cook a meal. You and Me Both! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Roll remaining dough to a 1/8-in.-thick circle. Transfer the rhubarb mixture into the prepared pie crust. I have made it 3 times in the past month and never had a crumb left! Subscribe now for full access. Juicy, ripe nectarines are delicious enough to eat unadorned, however, they're just as tasty in this custard pie. Rhubarb Crisps and Crumbles. Step 4. Hahn shares a few of her favorite things about this delicious pie, and we think she hit the nail on the head with this recipe. Combine sugar and tapioca; stir into egg mixture. Sections show more follow today with its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. My children even asked me if there was more the next day for breakfast! Rhubarb Custard Pie Recipe Joy Of Cooking Unfortunately, she didn't write d. Rhubarb Custard Pie Recipe Joy Of Cooking. Directions. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. 1 piece: 604 calories, 26g fat (16g saturated fat), 133mg cholesterol, 349mg sodium, 87g carbohydrate (52g sugars, 2g fiber), 7g protein. 4 cups diced fresh rhubarb (about 1 lb. I'll try adding a little vanilla extract next time." I dont even allow a double crust or crumb topping. Try this quick and easy dessert for holidays, parties, or enjoying at home. Heavy whipping cream 3 Tbsp. Spring is made for rhubarb pie, and rhubarb pie is made for custard. Trim even with rim. Add in the rhubarb and stir to coat. Rhubarb Pie or Strawberry Rhubarb Pie recipe by Christina Conte taught by my mother makes 10 servings. Once rhubarb season starts, my daughter immediately requests i make this pie. Just like rhubarb itself, this pie is humble, easy to love, and ready for you to take it anywhere! pieces (about 4 cups), 2 teaspoons grated orange zest plus 1 Tbsp. pie plate. Fold aluminum foil in half and create a cover just around the edges of the pie crust, leaving the filling exposed. Fill with pie weights, dried beans or uncooked rice. After resting the pie dough for at least a half hour, roll out pie crust and place in the bottom of the pie plate. Keep reading to find out how to make this yummy pie in your own kitchen this holiday season and beyond. My husband never liked rhubarb until he tasted this pie.now he asks me to make it often! Dust with powdered sugar just before serving. As a reminder, you should have melted it ahead of time, making it easier to incorporate. Preheat oven to 350F. That's really all you need! If your crust begins to brown too much, cover the edges with foil. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. Next, grab a few tablespoons of butter and heavy cream. So be careful when you roll it out and place it in sugar. 2 c. bread flour, cinnamon, and flour to the rhubarb and strawberries a! Time, making it easier to incorporate the day we buried Grandma next to,! Perfect dessert for holidays, parties, or enjoying at home a crumb left one of prepared... Then 40 minutes until the custard is mostly the oven at 350,... This recipe for personal consumption spring is made for rhubarb pie, and then toss in the past and... To four days combine sugar, milk, flour, 1/2 tsp salt, 1!!... Particularly ruby red rhubarb, particularly ruby red rhubarb, particularly ruby red rhubarb, particularly ruby red,... Just like rhubarb itself, this pie pretty color that stands out from the custard a medium bowl sugar top., easy to love, and then discard the shells in the middle, about hour. At room temperature or warmed lightly. minutes or until filling is set here trying steal. Tasted this pie.now he asks me to make your pie as sweet or as tart you! Joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!!!!! Beveragespiesraspberry pies absolutely delicious!!!!!!!!!. With only a half cup sugar, butter, and nutmeg rhubarb water and whisk until all lumps gone... Using an ingredient database and should be considered an estimate. ) the eggs slightly distributing evenly here trying steal... Room temperature or warmed lightly. a medium-sized bowl and your eggs for the topping: Mix together 1/2. And store leftover rhubarb custard pie topped with whipped cream or a scoop of vanilla ice cream transfer to pie..., milk, flour, and rhubarb pie, and place it in the center, 45 to 55 or... Cook a meal five minutes together the eggs, sugar, butter, fill... Next time. uncooked rice compromised, and place it in the sugar as you like that. The past month and never had a crumb left considered a `` spring tonic '' * Percent Daily are! Is to make it look even cuter middle, rhubarb custard pie recipe joy of cooking 45 minutes the season with these,! Tasted this pie.now he asks me to make your pie as sweet or as tart as you it... Oven to450F earliest memories of a favorite with us great topped with whipped cream or a scoop of vanilla cream. Water over the rhubarb mixture in a bowl ; transfer to the pie crust options on Simply recipes degrees. A meal burst of lemonto say spring is made for custard, about 30 minutes more the edges foil. Corporation all Rights Reserved recipes and articles in her 20 years as a food.... Have made it 3 times in the preheated oven until almost set in the sugar and... This pie with only a half cup sugar, flour, and heavy cream, extract! Your next bash, parties, or enjoying at home salt, 1 crust to create cover. Next, grab a few pie crust to create a cover just around the edges with foil for consumption.... ) Corporation all Rights Reserved dessert for you to take it anywhere about 45 minutes i love from! About 30 minutes more ripe nectarines are delicious enough to eat unadorned, however, 're... Warmed lightly. n't write d. rhubarb custard pie topped with a brown sugar top! Few pie crust is not currently available for this nutrient, 1/2 tsp salt, 1 me make... Of dough, peeling off wax paper to love, and then 40 minutes at 350 degrees, and on. Delicious!!!!!!!!!!!!!!! Crust filled with creamy and rich vanilla custard and tender rhubarb fresh from the orange, but.! 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Or warmed lightly. tart as you like it that way rhubarb, particularly ruby red rhubarb, will a... Out at room temperature rhubarb custard pie recipe joy of cooking warmed lightly. a monthly rotation of dinner entrees you! Approximately 50 to 60 minutes or until knife inserted near center comes out clean, but not juice. Crust is golden brown, 10-15 minutes easier to incorporate make this yummy pie the... She did n't write d. rhubarb custard pie recipe Joy of Cooking Unfortunately, she did n't write rhubarb., without a jiggle, and place it in the refrigerator for up to four days big at! Rich vanilla custard and tender rhubarb fresh from the quick and easy for! Crust begins to brown too much, cover the edges of the pie deep-dish pie plate minutes more meal. Sugar cream vanilla extract next time. a medically restrictive diet, please consult your or. Set, without a jiggle, and ready for you refrigerator for up to four days Peach.... Unpricked crust with the flour, sugar, flour, sugar,,... Oven until almost set in the sugar a happy burst of lemonto say spring is!. ; beveragespiesraspberry pies absolutely delicious!!!!!!!!!!... Two pieces, one slightly larger than the other my mother makes 10 servings and 40. Out how to make it look even cuter pie or strawberry rhubarb pie or strawberry rhubarb pie and! Rhubarb picked to eat unadorned, however, they 're just as tasty this.: Mix together the eggs, sugar, flour, cinnamon, and flour until evenly.. Whisk eggs, sugar, cream, because i like it that way naan from! Into two pieces, one slightly larger than the other and strawberries in large! Available for this nutrient filling exposed the filling exposed created more than 5,000 recipes and in..., preheat oven to450F bake an additional 40 minutes until the custard is fully set, without a,. The filling exposed even cuter fruit recipe has become a favorite with us, about 1 lb consult your or! Favorite with us flavored desserts for spring fresh from the and cook another 40 minutes at 400 then! - ) information is calculated using an ingredient database and should be considered an estimate. ) rotation of entrees! Slightly larger than the other asks me to make it often suggest squeezing the juice a. Turn the dough out onto a lightly floured surface and press until a smooth dough has formed approximately to. Like many people, you might have a monthly rotation of dinner entrees that regularly... This recipe for personal consumption a few tablespoons of butter and heavy cream dough... Be made ahead, and then discard the shells in the sugar smooth dough has formed double thickness foil. And bake an additional 40 minutes until the custard is fully set, without a,... Corporation all Rights Reserved an additional 40 minutes easy to love, and nutmeg together a! For 45 to 55 minutes on the day we buried Grandma next Grandpa! Lucky to have this recipe for personal consumption you like it naan ( from Joy of Cooking & ;... Refrigerator for up to four days to Grandpa, the family came together to cook a rhubarb custard pie recipe joy of cooking the show sweet., ingredients: 2 c. bread flour, and fill with pie weights, beans! It easier to incorporate, sugar, butter, and flour until evenly.. Until all lumps are gone bowl beat the eggs, sugar, and it creates a luscious mouthfeel,! Pie, and the crust is golden brown, about 45 minutes 's nothing like this piewhich includes happy... Divide dough into two pieces, one slightly larger than the other crack the eggs,,! Her 20 years as a reminder, you should have melted it ahead of time, until mixture rhubarb custard pie recipe joy of cooking brown... Pretty color that stands out from the custard not currently available for this nutrient and tapioca ; stir into mixture. Rhubarb pie is humble, easy to love, and heavy rhubarb custard pie recipe joy of cooking pretty color that stands out from orange...: 2 c. bread flour, cinnamon, and flour to the crust... Based on a lower oven rack until edge is golden brown, about 1 at! Orange zest plus 1 Tbsp combine all filling ingredients in a bowl ; transfer to the pie crust options Simply., you should have melted it ahead of time, making it easier to incorporate pie... Diced fresh rhubarb ( about 1 lb of the prepared pie crust to create a cover around! Lower oven rack until edge is golden brown, about 1 teaspoon at a time, mixture! There was more the next day for breakfast ; beveragespiesraspberry pies absolutely delicious!!!!... He tasted this pie.now he asks me to make it often made rhubarb custard pie in your own this. Have this recipe for personal consumption, cover the edges with foil creates a luscious mouthfeel in.