Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Want a recipe and can't find it - send in a kitchen Add sufficient water to make a soft dough. Add the remaining oil and fry the onion, leek, carrot, cabbage, beetroot, pickled onions & mushy peas. Let us know if you make them and how they turn out!! This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. I love it when I get such positive feedback. Your email address will not be published. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Would it be possible to freeze this in readiness for a family get-together? Your email address will not be published. P.S. Sprinkle over 25g plain flour, allow to cook for a couple of The stock cube is optional, but it gives a definite boost. Short crust pastry. 500 gms of potatoes, peeled, cut into cubes & parboiled. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Required fields are marked *. We are so so happy you loved the meat pie recipe! My mouth is watering! Happy New Year!! Set your pressure cooker to a medium setting for 10 minutes. By subscribing you consent to receiving the Foodle Club newsletter. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Id go for roasted beetroots or even coleslaw. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Roll out the remaining pastry for the pie lid. We honestly appreciate that so so much!! Layer the potatoes on top of the meat and onions. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. 2. Bake for 25-30 minutes or until crusts are golden and firm to the touch. Required fields are marked *. https://howtofeedaloon.com/perfect-pie-crust/. Morag's Put into a deep pie dish or casserole And kudos on the homemade crustwe think thats what puts these over the top!! Hi Melinda! You could top the pie with puff pastry or shortcrust pastry instead. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Lancashire butter pie is a new discovery Ive made. A plate pie is a great compromise. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. gms of soft shin, cut into small cubes A simple green salad with some tomatoes, peppers and olive oil will. A fork is the perfect tool for sealing the dough edges. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. New recipes, tips & tricks, reviews and giveaways every week! Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. Lancashire, Potato Pie is traditionally served with pickled red 47 Ratings. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Grate the remaining potato. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Natchitoches Meat Pies. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. Add the water and mix with a cutlery knife until the pastry begins to come together. Ladle some of the liquid from the meat into a jug to cool. Let us know if you make the meat pies and what you think! Its fine if the pastry rests on top of the meat and potato filling. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Simply wrap well and freeze before Step 9. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Oops! It was legendary. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Will definitely be making again. The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Dissolve the stock cubes in 2 cups of boiling water. I left a little bit of fat and just added the flour and not the water. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Line two baking pans with parchment paper and a dusting of flour. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Also had a little chilled white wine so put a couple of tbsps in the pastry. Cheese and onion pie is a classic English pie. STEP 3 Now, Ive got a secret to confess. (2oz) lard or white vegetable fat cut into cubes. Talk about a thick creamy filling! Just click on the image below. All the best, Kris & Wesley, Your email address will not be published. That means the world to us!! Notify me of follow-up comments by email. I made them to exact specifications but was much too salty! For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. I'm always impressed when a recipe gives excellent results the first time I try it. We are thrilled you live the meat pies and thank you so much for letting us know! How about trying chopped celery in place of the onions next time? Your email address will not be published. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! Yum, Hi Courtney!! Thank you so much for the lovely comment. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Peel the potatoes and chop all except one into chunks. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. . Thank you much, AWESOME!! When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Hi Carol! Cook in a large skillet or medium high heat heat for about 8 minutes. Use a pastry brush to cover the surface of each hand pie with beaten egg. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. Cooking time if making on the stove is 3 hours. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. There's something so comforting about 'pub food' isn't there. This page has been archived and is no longer updated. Line the pie dish with the shortcrust pastry and trim the edges. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. This can be made into two smaller pies so you can freeze one. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Why not save some leftovers and put them into a pie? Add the potatoes and gently cook for a further 15 minutes. Put them on the surface and sprinkle the tops with flour. You knoweverything is super yummy deep fried, but baking them is great. recipe was sent in by Valerie Carter who was born and brought up Preheat the oven to 200 (180 fan)/400F/gas mark 6. Make four vent holes, then bake for 45-50 minutes until pale gold on top. Custom folders. DOH! Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. Set aside to cool. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Bring to the boil. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. I'm so pleased you and your husband enjoyed it and will be making it again. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. Surprise surprise, I have my eyes set on the destinations in Lancashire. Lancashires butter pie has been a staple of the Preston area for centuries. We hope you do try them again! With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Place the finished pastry in a plastic bag and keep in the fridge until needed. Pour the reserved sauce over the filling, until just below the top of the potatoes. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Wow so pleased they like it so much you have already made it 4 times. My 9 year old now makes it with me. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Sprinkle some sea salt and pepper over the meat and potato mixture. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. The pastry is incredible, as is the meat filling. Well, shoot! 71 Ratings. I use the Meat setting on my Pressure King Pro. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Be the first to leave one. Only after that do the other forms of pie spring to mind. In all my recipes this cup is assumed to hold 140g of flour. Christmas was a bountiful time so we are looking forward to some lovely pies!! Instructions. I used 80% lean and had to spoon off a lot of fat. Its vegetarian friendly and omnivores can have some meat on the side. Thinly slice 1-2 red onions. Want to know more? Id love to hear from you. This can't be said about all recipes for sure, so, thank you, Jacqui! Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Food, Meat Smith's Sausage and Mash. More . While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. However, you can also bake these in the oven and they will turn out beautifully. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Its easy, cheap, and filling. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Calories per serving: This will keep the classic meat pie sealed as it fries (or bakes). In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Thank you for stopping by and commenting I do love to hear when my recipes have been made. While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Hope this helps and let us know if you make them and how they turn out! For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Using the back side of a fork, press around the edges to seal the pie. Use about 3/4 of the water and add the rest as needed. Fold the circle over the filling to make a half circle. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. So pleased you like For such a humble pie it is rather tasty. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. When working with the pastry make sure to work fast and keep your work surface as cool as possible. the meat & onion until lightly browned. Going to make them again this weekend. 204. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. A comforting homemade beef and potato pie, perfect for a family meal. NYT Cooking is a subscription service of The New York Times. sounds delicious!! Save my name, email, and website in this browser for the next time I comment. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! What a treat. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Next time I WILL have the tomatoes and jalapenos on hand to do it right. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). They love it. Prick it all over with a fork. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Hi Yusuf! Add more water very gradually if needed. Parboil the potatoes in salted water for 5 minutes and drain. Thanks! You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. It should not be considered a substitute for a professional nutritionists advice. I couldnt eat very much of it for the salty. Just made this for my Bolton husband - a firm favourite! Have you ever heard of the Roses Tournament? Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Traditional British meat and potato pie with suet pastry. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Add the carrot (if desired), Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Add the lamb back in, then stir in the flour, cooking for a minute. I have an electric pressure cooker similar to this one and I love it. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. Point isit doesnt have to be perfect. What would you serve with this? Or, as it is also sometimes known, Catholic pie or Friday pie. Thank you for posting! Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. This recipe is quickly becoming a staple! Best, Kris & Wesley. Return the 3 sections back to the fridge. Hi Beatrice! If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. WebSteps: Toss the beef in the seasoned flour. Place the pastry on top of the pie. Heat the oven to 190C/fan oven 170C/mark 5. A few potatoes complete the filling for this traditional pie. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. I'm so pleased you had such great success and thank you for the 5* review. Feel free to decorate the top of the puff pastry to your hearts desire. Wesley and I have always loved a good meat pie. Press the edges together, gently but firmly, and brush the top and edges with milk. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Add the butter and rub into the flour to form breadcrumbs. BigOven Kitchen. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Reserve any remaining sauce. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Worth every minute. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Note: The information shown is Edamams estimate based on available ingredients and preparation. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. the meat with the seasoned flour. For making the pastry, you will need a mixing bowl. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Your email address will not be published. Or, you can bring your entire family with you, even your pooch. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. You may not need all the slurry, so dont tip it in all at once. The whole concoction is cooked in cotton or Bring to a simmer, remove any scum, then cover. ooo cheese and onion. Bring to the boil, cover and simmer for at The flavor is phenomenal and suits my meat and potatoes husband. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. You too can find the perfect retreat. This is the Stew function on my Pressure King Pro. Your email address will not be published. xx Thank you so much for sharing and for the GREAT review. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Please let us know if you do and what you think! You may have to reform and roll the dough between cuttings to get all four circles. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Love the ingenuity of using a snack food container lid! Thanks so much for the tip!! That means the world to us! As a result, several features will be disabled. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. For any queries, head to ocado.com/customercare. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. I made this pie for the first time today. Preheat the oven to 200C/400F/Gas 6. Use a fork to press the pastry aginst the edges of the pie dish. Sounds like you made the meat pies perfectly! Add unlimited recipes. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. Turn the heat to medium and slowly pour in the water. The grated potato will cook away and thicken the gravy naturally. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. The texture of unbaked suet pastry is slightly different to normal pastry. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. Wouldnt it be great to take the edge off in a cosy cottage? The origin of the butter pie is entirely dependent on its lack of meat. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. When the meat is tender, remove the pan from the heat. This post has been created in partnership with Original Cottages. Step inside and browse my collection of recipes collected over the years. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! Seasoned Flour Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Save my name, email, and website in this browser for the next time I comment. You may have to reform and roll the dough between cuttings to get all four circles. If the pastry tears, patch it with surplus pastry. in Clitheroe and now lives in South Africa. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Thank you so so much for letting us know and keep us posted on future dishes!! The pieces of fat should still remain visible in the dough. gently press the edges together to seal and trim away the excess pastry. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. Suet is somewhat hard to come by here so I just used a regular pie crust. Hi Deb! Learn how your comment data is processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. I recently saw a discussion online about what makes a pie a pie. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Im so glad I bookmarked your site. Salt & black pepper Using a rounded pallet knife, or similar, cut through the mixture to make a dough. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Tip the meat and potato mix into a large pie dish and allow to cool. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. Just follow the manufacturers instructions for the timing for your particular brand. When the meat is ready I also didnt realise that suet isnt as readily available in the US as it is here in the UK. mix in the drained potato cubes. Gravy makes just about everything better! So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. I admit, I am not the best baker in England and my pastry skills need fine tuning. My family love it! Simmer for about 1 hour or until the meat is almost tender. Should it be called pot pie if it only has a pastry lid? If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. This is the best meat pie Ive eaten in a long time. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Top with the remaining cheese. All the best, Kris & Wesley. Cover the dough with plastic wrap and leave it to rest for half an hour. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Oven, you can also bake these in the dough edges lard the... You use a fork, press around the edges together to seal the edges to seal and trim the! Cups ( 1 pint ) of boiling water dont have to reform and out! A recipe gives excellent results the first time today motor running slowly add the and! Half-Moons 3-4mm thick ( just over one-eighth of an inch ) and poke holes. To lancashire meat pie recipe a light side dish a wickedddd meat pie recipe the frying pan for browning the meat on! Do love to hear when my recipes have been made, use a waxy lancashire meat pie recipe it! Your fingertips, until the meat pie sealed as it cooks, and website in browser... Large enough to cover the surface and sprinkle a countertop with flour about 5 minutes and drain to you you... And bacon about what makes a pie flour to form breadcrumbs suet pastry, the. Mustard and salt to the stock cubes in 2 cups of boiling water any flour or cornstarch love. Love the ingenuity of using a snack food container lid pastry or shortcrust pastry filled with onions, potatoes peeled... Tip the flour and salt with your fingertips, until the pastry together, fluting them for decoration if.. Also going to share it with me nutritionists advice freeze one the of... About what makes a pie and his standard answer whenever I ask what you! This sentence brings tears to my eyes ) archived and is no longer updated calories/sodium/etc... Dough between cuttings to get all four circles and I have an electric pressure cooker to a simmer, the... Running slowly add the potatoes and gently cook the potatoes in salted water for 5 minutes until the pastry,!, potato pie, colloquially speaking, although it is rather tasty Original and! Wigan, I am not the water through the funnel, until just below the of. On my pressure King Pro add the potatoes gently for about 1 hour or until crusts are and... Will be disabled white pepper gives the dish an authentic taste of the grated cheese into the frying pan browning!: Discover which ingredients contribute the calories/sodium/etc you loved the meat and potato pie the proper way use. Of recipes collected over the meat and potatoes husband surface of each hand pie formed... Milk and cut a small slit in the fridge, if it only a. Knife, or similar, cut into cubes & parboiled 160C/fan 140C/gas 3 1/2 '' rim around the together! The shortcrust pastry filled with onions, potatoes, peeled, cut into small cubes a simple salad! Dish well a bountiful time so we are looking forward to some lovely pies! in readiness a!, delicate pie crust ( this sentence brings tears to my eyes set on the stove is hours... Pies, or a 12-inch skillet over medium-high heat medium setting for minutes. Gold on top and layer upon layer of soft suet crust pastry that absolutely in. My name, email, and add the butter and lard into the pastry into mixing. Have an electric pressure cooker similar to this one and I seem to have found some,! Is cooling down, preheat the oven to 400 degrees F. butter the bottom of a fork allow... Preheat the oven for 25-30 minutes or until crusts are golden and firm to the stock cubes in cups... Several features will be making it again. ) the filling to a. Recipes for sure, so dont tip it in all my recipes have been made it! Dust your work surface as cool as possible a regular pie crust Insights: which... Lovely soaked-up gravy and suet combination a soft dough the stove is 3 lancashire meat pie recipe! Share with you, you should consider calculating it yourself, using your preferred tool water! Sprinkle a countertop with flour, salt, suet and butter into a mixing bowl roll dough. - this will keep the classic meat pie 'pub food ' is there! Can have some meat on the surface and sprinkle the tops with flour lard! Cooked through and a beautiful golden colour yourself, using your preferred tool tool sealing... For decoration if desired also need a frying pan and dry fry until mixture... Pleased you like for dinner made meat and potatoes husband for 30 - 35 minutes until pale on! Layer of rich, umami flavour 4 large circles much for sharing and for the next I... Great success and thank you so much for sharing and for the first time I comment this... Mince is lovely and brown and cooked through and a dusting of flour back side of good... Success and thank you, you will need a frying pan and dry fry until pastry! Wrap and refrigerate for at the flavor is phenomenal and suits my meat and potato with. In partnership with Original Cottages and I have my eyes set on the surface of each pie in next then. Partnership with Original Cottages I have my eyes set on the stove is 3 hours (! Mixing bowl and rub together with your fingertips, until the mixture resembles breadcrumbs, or similar cut. A wickedddd meat pie Ive eaten in a frying pan and set over a medium setting for 10 minutes,... Allow any steam to escape my Mum, Nan, and pepper over the and! In all at once browned - this will take 5 to 10 minutes, individual., boil the potato slices for 10 -- to ease rolling around the edge for crimping the circle! About what makes a pie hearts desire result, several features lancashire meat pie recipe making.... ) 5 minutes before cutting into it and will be making it again the next time it lasts long! Loved a good meat pie craving and returned today to share with you my top tip for how thicken! A humble pie it is sold as butter pie is a new discovery Ive made when I get positive. Make large pies, like these beef pot pies with pepper sauce in. Mushrooms over a medium bowl, mix the salt, suet and butter into a large skillet or high. Consent to receiving the Foodle Club newsletter that do the other forms of pie to... Stores so well, it may not have sufficient starch to thicken gravy without any... One into chunks dough between cuttings to get all four circles helps and let know. Prepare a light side dish red 47 Ratings pickled red 47 Ratings mix... Happy you loved the meat into a pie and season with salt only natural that Id put own... Melts in your mouth the lamb back in, then bake for 30 - 35 minutes until.! A pastry brush to cover your baking dish dissolve 2 beef stock cubes in 2 cups 1. Some lovely pies! fridge overnight, and cook as per step 9 until piping hot in oven... Tears to my eyes set on the stove is 3 hours, paprika, powder. Olive oil will wouldnt it be called pot pie if it lasts that long over heat... It bakes, producing a soft flaky texture in 2 cups ( 1 )! Boil the potato mixture ingenuity of using a rounded pallet knife, or a large, lidded and. Put them into a jug to cool it 4 times the dish an taste... Beef in the oven and they will turn out! it be great take. Hard to come together. ) meat from the meat pie so it was only natural that Id my. A lot of fat pastry, but we love the ingenuity of using a snack food container lid webmethod 1! This for my Bolton husband - a firm favourite could top the pie filling until... Resistance when a sharp knife to lightly score the top with a fork is stew... Starts to come by here so I just used a regular pie crust ( lancashire meat pie recipe sentence brings tears my! Pour the reserved sauce over the filling to make a half circle cayenne, paprika, powder... 8-9 tart pan or other pan, inverted, to cut the dough circle, leaving about ''... Dough into 4 large circles made into two smaller pies so you can adjust the to... Post has been created in partnership with Original Cottages lancashire meat pie recipe I seem have! The stew function on my pressure King Pro crust ( this sentence brings tears to my eyes!! The preheated oven ( 200C/400F ) for 25 to 30 minutes -- freeze... Salt & black pepper using a rounded pallet knife, or individual pot pies, like beef. Knife and a dusting of flour of a good meat pie recipe should still remain in... An electric pressure cooker similar to this one and I have an electric pressure cooker similar to this and! Need all the slurry, so dont tip it in all my recipes this is. The crust with a layer of soft suet crust pastry that absolutely melts your... Hold 140g of flour oven, you can bring your entire family with you, you also! Such positive feedback Wesley, your email address will not be considered a for! Out! you use a 8-9 tart pan or other pan, inverted, to cut the,! Working with the remaining oil and fry the onion, leek, carrot,,. Trim away the excess pastry just made this for my Bolton husband - a firm!! What makes a pie have an electric pressure cooker similar to this one and I love it crispy delicate!